Peach-Zhongyou 4
Early-maturing varieties, moderate tree potential, open posture, medium germination and branching ability, all kinds of fruit branches can bear fruit, mainly medium and short fruit branches. The bell-shaped flower has a large amount of pollen and is very productive.
The fruit is short oval, the average weight of single fruit is 148 grams, and the maximum weight of single fruit is 206 grams. The fruit top is round, slightly concave, the suture is shallow, the pericarp bottom color is yellow, comprehensive bright red, gorgeous and beautiful. The flesh is orange-yellow, hard solute and fine flesh. The flavor is rich and sweet and the aroma is rich. The soluble solids are 14%, 16%, and the quality is excellent. Sticky core.
Evaluation: precocious yellow flesh sweet nectarine, all red type, large fruit, excellent quality. It is extremely productive. Resistant to storage and transportation, it can be widely developed as the main variety in various peach producing areas.
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How to manage the jujube garden in late autumn and early winter
Clean the jujube garden. When the leaves of jujube fall behind before the beginning of winter, the fallen leaves, diseased fruits and weeds in the garden should be cleaned in time and burned together so as to burn the diseased spores, hyphae and eggs overwintering. Ploughing and turning the jujube garden. In the jujube forest with intercropping of jujube and grain, the soil between the plants and under the canopy should be turned deeply; if the intercropping of jujube and grain is not carried out, the whole garden should be ploughed, especially the soil within the projected area under the canopy must be deeply ploughed. The closer to the trunk, the shallower the ploughing should be, the farther away from the trunk, the deeper the ploughing should be, generally 15 to 30 centimeters is appropriate. In this way, the soil can be made more and more
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Flavor queen (apricot plum)
Apricot plum is a new fruit obtained by crossing apricot and plum. Flavor queen. The fruit is round or oblate, the peel and pulp are orange, sweet, fleshy, crisp, strong aroma, excellent quality, soluble solids content 17% Murray 19%, away from the core, high edible rate. Fruit vertical diameter 5.1--5.9cm, transverse diameter 5.5--6.2cm, the average single fruit weight 100g, the maximum fruit weight 135g. The fruit ripens from the end of July to the beginning of August, with a development period of 130 days and a cooling capacity of 400.
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