A new excellent variety of landscaping-flower and leaf fragrant mahogany
Biological characteristics: Myrtle is an evergreen shrub of the family Myrtle. The plant height is 2mm 4m and the branchlets are dense. Leaves leathery, opposite, leaves with golden stripes, glossy, often 3-4 whorls on branches. Entire, with small oil spots, leaves scented after kneading, leaves long 2~5cm. The flowers are axillary. The flowers are white in color. The florescence in Shanghai is from late May to mid-June. The berries are black and purple, and the fruit ripening period is from November to early December.
Ecological habits like warm, humid climate, like light, but also resistant to semi-shade, strong sprouting ability, resistant to pruning, less diseases and insect pests, suitable for neutral to alkaline soil, suitable for planting in Shanghai.
The peach tree used in the garden has luxuriant growth, strong adaptability, the whole plant is golden all the year round, bright color, beautiful leaf shape, is an excellent new type of colored leaf shrub, the plant contains myrtene has a strong germicidal effect, and can be widely used in urban and rural greening. It is especially suitable for green space planting in gardens, parks, residential areas and high-grade residential areas. In the configuration, it can be planted into color blocks and hedges, or it can be trimmed into spherical seedlings.
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Four methods of Pear Storage in Spring
The main results are as follows: 1. the chemical fumigation method is mainly used to control the diseases invading the fruit. First seal the pear with a plastic film, and then put a fumigant (such as acetaldehyde) in the sealed plastic film so that the fumigant concentration in the plastic film reaches 0.5% for 180 minutes, or the fumigant concentration in the plastic film reaches 1% for 120 minutes. Second, the method of soaking in liquid medicine mainly prevents pears from being infected by bacteria after harvest. The pears were soaked in 400 times 4% agricultural antibiotic 120 fruit tree special solution for 50 minutes, then taken out to dry, and then packed and stored.
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Daguo sweet carambola No.3
Approval No.: Gui Shengguo 2007004 Variety name: Daguo Sweet carambola No. 3 breeding Unit: Institute of Horticulture, Guangxi Zhuang Autonomous region Academy of Agricultural Sciences Variety Source: breeding from a bud mutation plant of Malaysia B17 introduced from Hawaii. Characteristics: the branches are open, the tree is weak, the branchlets are numerous and dense, soft and drooping. The leaves are odd-pinnate and alternate; the number of leaflets is 7-13, mostly 11, alternate or opposite, 4 cm ~ 9 cm long and 2 cm ~ 5 cm wide; small
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