Hulu jujube
And they say,"O thou who art the Lord!" Fruit is long obovate, fruit weight 10-15 grams, from the top of the fruit and the body of the joint began to contract downward into a nipple, both like upside down gourd, but also like a small monkey neck and sit, so get outside. Fruit smooth, skin brownish red. Fresh and dried medium quality; ripening in mid September. The tree body is taller, the crown is white and round, the hair branch force is medium, the 20-year-old tree is about 5 meters high, and the crown diameter is 4-5 meters. Fruit begins to appear 1-2 years after grafting. Strong growth, barren resistance, high yield.
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Peach variety: Ruiguang 7
The Forest and Fruit Research Institute of Beijing Academy of Agricultural and Forestry Sciences was selected by crossing Jingyu × B7R2T129 (monophyletic pollen provided by the United States). The original code is 82Mui 40Mel 25. The fruit is nearly round, neat and round at the top; the average weight of a single fruit is 145 grams, and the maximum weight is 240 grams; the peel is yellow-white with purple-red spots or halos, and the skin is not easy to peel off; the pulp is yellow-white, hard solute, resistant to storage and transportation, succulent after full maturity, sweet or sour and delicious; soluble solids are about 11%. Leaving the core. The tree is medium in height and half-open.
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Four methods of Pear Storage in Spring
The main results are as follows: 1. the chemical fumigation method is mainly used to control the diseases invading the fruit. First seal the pear with a plastic film, and then put a fumigant (such as acetaldehyde) in the sealed plastic film so that the fumigant concentration in the plastic film reaches 0.5% for 180 minutes, or the fumigant concentration in the plastic film reaches 1% for 120 minutes. Second, the method of soaking in liquid medicine mainly prevents pears from being infected by bacteria after harvest. The pears were soaked in 400 times 4% agricultural antibiotic 120 fruit tree special solution for 50 minutes, then taken out to dry, and then packed and stored.
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