Peach variety: Ruiguang 7
The Forest and Fruit Research Institute of Beijing Academy of Agricultural and Forestry Sciences was selected by crossing Jingyu × B7R2T129 (monophyletic pollen provided by the United States). The original code is 82Mui 40Mel 25. The fruit is nearly round, neat and round at the top; the average weight of a single fruit is 145 grams, and the maximum weight is 240 grams; the peel is yellow-white with purple-red spots or halos, and the skin is not easy to peel off; the pulp is yellow-white, hard solute, resistant to storage and transportation, succulent after full maturity, sweet or sour and delicious; soluble solids are about 11%. Leaving the core. The tree is medium-sized and half-open. The first and second nodes of flower bud initiation. There are many compound flower buds, and all kinds of fruit branches can bear fruit and produce high yield. The fruit matured on July 13-20 in Beijing, and the fruit development period was 90 days. Rose-shaped flowers have a large amount of pollen.
This variety is an excellent early-maturing nectarine variety. The fruit is big and the flavor is sweet. The fruit is red and beautiful. Semi-detached or detached from the nucleus, easier to eat. The fruit has good firmness and is resistant to storage and transportation. The yield is excellent. The disadvantage is that the glossiness of the fruit surface is not enough and darker. It is suitable for cultivation in areas with inconvenient transportation.
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A New Peach Variety-Ruiguang 22
1. The variety source Ruiguang 22 (90-6-11) was crossed sexually by the Forest and Fruit Research Institute of Beijing Academy of Agricultural Sciences in 1990 with Ligant as the female parent and 82-48-12 (Qiuyu × NJN80) as the male parent. It was bred in 2000 and approved by Beijing Variety approval Committee in 2001. 2. Variety characteristics the tree of this variety is strong and its posture is half-open. Annual branches are reddish brown on the sunny side and green on the back. Leaf lanceolate, leaf
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Hulu jujube
Hulu jujube: also known as hericium Erinaceus jujube, mutated from long red jujube. The fruit is long Obovate and weighs 10 mi 15 grams. It shrinks downward and becomes nipple from the junction between the top of the fruit and the carcass, which is like an inverted gourd or a monkey sitting around its neck. The face of the fruit is smooth and the skin is brownish red. The fresh and dried quality is medium; it matures in mid-September. The tree is tall, the crown is white garden head shape, the branching ability is medium, the 20-year-old tree is about 5 meters high, and the crown diameter is 4 mi 5 meters. The fruit began to bear fruit 1-2 years after grafting. Strong growth, resistance to barren, high yield.
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