Hanbei strange pear-- peeling fragrance
In the past, only know peaches can peel to eat, never heard of pears can peel. But now Wang Shuyuan, an old agronomist in Youyi County, has made unremitting efforts for many years to breed Xiangshui pear (code 12-7), which can easily peel off all its peel, and has high quality, cold resistance and high yield.
12-7 Pear fruit is gourd-shaped, mature on September 11, peel yellow, sunny face has red, single fruit weight 50 - 80 grams, the largest 150 grams. The first ripening is sweet and crispy type. When it becomes soft and fragrant, it is not only easier to peel than peach peel, but also a drop of juice does not flow out. The sweet and sour fragrance is reasonable and thick, and its fragrance can attract customers to find fragrance and buy. The flesh is as white as jade and delicate, without stone cells, and its quality exceeds autumn fragrance and perfume. Because of its reasonable acid content, northerners think that its taste has exceeded that of big head pear. It is nicknamed "peeling fragrance" and can be stored for 30 - 40 days after harvest. Today, consumers are worried about pesticide residues in the peel. Its@#@136@#@advantage is extremely obvious. Pear in 2002 is a new year, Qiuxiang and size perfume pear garden approval price 0.25 - 0.30 yuan/kg, and Baoqing County Chaoyang Township Wang Tiancheng 12-7 pears are approved at 0.50 - 0.60 yuan per kg price, although the price is twice the same period listed pears, still sold more than other pears, sold fast, and repeat customers more.
This pear has strong cold resistance, disease resistance, germination ability and branching ability. Bud hair tip, branch tip has brownish red villi, dark green leaves, mainly short fruit branches fruit, high next year see fruit, continuous high yield, can be called the best of cold Xiangshui pear. Has been introduced to Heilongjiang, Jilin, Liaoning, Inner Mongolia, Hebei, Shanxi, ** and other places.
This pear has no hard core near the seed. After spitting out the seed, it can be eaten completely. The edible rate is excellent.
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