MySheen

Jujube paste bar ice

Published: 2024-11-22 Author: mysheen
Last Updated: 2024/11/22, Ingredients: 500g red jujube, 1400 g sugar, 100g starch, 50g sweet-scented osmanthus, 7000ml in clear water. Preparation method: 1. Wash the red jujube, boil it with water until ripe and soft, peel and core, and make jujube paste. 2. Put the starch into a bowl and mix with a little cold water to form a wet starch. 3. Pour the water into the pot, boil it over high heat, add sugar, wet starch and jujube paste, mix well, mix well, sprinkle with sweet-scented osmanthus, and pour in popsicles after cooling.

Ingredients: 500g red jujube, 1400 g sugar, 100g starch, 50g sweet-scented osmanthus, 7000ml in clear water.

Making method:

1. Wash the red jujube, boil it in clean water until ripe and soft, peel and core, and make jujube paste.

2. Put the starch into a bowl and mix with a little cold water to form a wet starch.

3. Pour the water into the pot, boil it over high heat, add sugar, wet starch and jujube paste, mix well, mix well, sprinkle with sweet-scented osmanthus, pour into the bar ice mold after cooling, put into the refrigerator and cool for 3 hours, then serve.

Efficacy: invigorate spleen and stomach, nourish qi and blood, relieve heat and heat.

 
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