Huang County magistrate put the pear
Declaration unit: Shandong Fruit and Tea Technical guidance Station.
Examination and approval: in 1993, Shandong crop Variety approval Committee recognized that in 1994, the National crop Variety approval Committee recognized.
Variety registration number: GS14004-1993.
Variety source: local varieties.
Characteristics: the fruit is large and uniform, the single fruit weighs 150ml 200g, the pericarp is yellow, the fruit spot is small and dense, the fruit appearance is beautiful, the flesh is crisp and sweet, the pulp is white, the juice is more, slightly fragrant, and the quality is medium to high. Extremely resistant to storage and transportation. The tree is moderate in potential, suitable for close planting, high yield potential, strong drought and cold resistance, and susceptible to scab. It matures from late September to early October and can be stored until May-June of the following year.
Cultivation points: suitable for mountain and river beach cultivation, timely control of scab and other diseases and insect pests.
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A New carambola Variety Sweet carambola 3
Sweet carambola 3 is a single bud mutant of sweet carambola in Malaysia. It was approved and named by the crop Variety approval Committee of Guangxi Zhuang Autonomous region in May 2007. The main results are as follows: (1) the fruit is long and oval in economic characters, with an average single fruit weight of 183.0g (the original variety 285.0g). The fruit is thin and the fruit tip is protruding (the fruit of the original variety is thick and the fruit tip is concave). The pericarp is thin and smooth (the original variety is slightly rough and has no luster). The immature fruit is turquoise, the ripe fruit is yellow, and the edge is turquoise. The flesh is fine and crisp, less fiber and sweet.
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Production technology of almond products
Almond is the seed of apricot tree, it has bitter, sweet two kinds, not only delicious, but also can be used as medicine. Bitter almonds are easy to vent; sweet almonds are good at moisturizing. Therefore, regular consumption of almond food can relieve lung qi, relieve cough and asthma, moisturize the skin, beauty and beauty. According to the characteristics of almonds and the demand of the market, through our research, we have developed the following almond products: 1, solid drinks (1) instant drink type: similar to "Guozhen", "coffee" and other instant solid drinks. Using almonds as the main raw material
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