A New carambola Variety Sweet carambola 3
Sweet carambola 3 is a single bud mutant of sweet carambola in Malaysia. It was approved and named by the crop Variety approval Committee of Guangxi Zhuang Autonomous region in May 2007.
The main results are as follows: (1) the fruit is long and oval in economic characters, with an average single fruit weight of 183.0g (the original variety 285.0g). The fruit is thin and the fruit tip is protruding (the fruit of the original variety is thick and the fruit tip is concave). The pericarp is thin and smooth (the original variety is slightly rough and has no luster). The immature fruit is turquoise, the ripe fruit is yellow, and the edge is turquoise. The pulp is fine and crisp, the fiber is less, the taste is sweet, and the quality is better than that of the original variety. The content of soluble solids is 12.60%, 1.8% higher than that of the original variety, 8.90% of total sugar and 0.18% of total acid.
(2) the characteristics of growth and fruit and phenological phase grow fast and bear fruit early. It will blossom and bear fruit in the same year, and can be put into production in the second year, with a yield of 10kg in the second year, a yield of 25kg in the third year, and a peak yield of more than 36kg in the fourth year. There are three or four flowering times a year in southern Guangxi, that is, flowering from mid-late May to early June, fruit ripening from mid-late August to early September, flowering from mid-July to mid-August, maturing from mid-October to early November, and flowering from late October to mid-November. mature from mid-January to late February the following year.
(3) the key points of cultivation techniques are suitable to be planted in the south of Guangxi. Choose loose soil, fertile, small slope to the south or southeast to the middle and lower slope, gentle slope land to build a garden. The grafted seedlings were used and the distance between rows and plants was 5m × 4m. Before planting, rotten organic fertilizer was used as base fertilizer. Attach importance to plastic surgery and pruning.
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Peach variety: Zhongyou 4
Early-maturing varieties, moderate tree potential, open posture, medium germination and branching ability, all kinds of fruit branches can bear fruit, mainly medium and short fruit branches. The bell-shaped flower has a large amount of pollen and is very productive. The fruit is short oval, the average weight of single fruit is 148 grams, and the maximum weight of single fruit is 206 grams. The fruit top is round, slightly concave, the suture is shallow, the pericarp bottom color is yellow, comprehensive bright red, gorgeous and beautiful. The flesh is orange-yellow, hard solute and fine flesh. The flavor is rich and sweet and the aroma is rich. The soluble solids are 14%, 16%, and the quality is excellent. Sticky core.
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Huang County magistrate put the pear
Declaration unit: Shandong Fruit and Tea Technical guidance Station. Examination and approval: in 1993, Shandong crop Variety approval Committee recognized that in 1994, the National crop Variety approval Committee recognized. Variety registration number: GS14004-1993. Variety source: local varieties. Characteristics: the fruit is large and uniform, the single fruit weighs 150ml 200g, the pericarp is yellow, the fruit spot is small and dense, the fruit appearance is beautiful, the flesh is crisp and sweet, the pulp is white, the juice is more, slightly fragrant, and the quality is medium to high. Extremely resistant to storage
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