Peach variety: Zhongyou 4
Early-maturing varieties, moderate tree vigor, tree posture opening, germination and branch force medium, all kinds of fruit branches can bear fruit, mainly in short fruit branches. Boll-shaped flowers, pollen quantity, very high yield.
The fruit is short oval in shape, with an average fruit weight of 148 g and a maximum fruit weight of 206 g. Fruit top round, slightly concave, suture light, peel background yellow, full red, gorgeous and beautiful. The flesh is orange yellow, hard and thin. Sweet flavor, rich aroma. Soluble solids 14-16%, excellent quality. sticky nucleus.
Evaluation: early yellow sweet nectarine, red type, fruit big, quality excellent. Very productive. It can be used as a main variety to develop in large quantities in various peach producing areas.
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Processing of preserved Zizyphus jujuba
The main results are as follows: (1) the processing process of golden jujube: → cleaning, → slotting, → slotting, sulfur soaking, → rinsing, → drying, → boiling, → drying, → shaping, → bagging, → finished products. Operation points: choose fresh, fleshy and intact fruit. After washing, 40 pieces of 30 murmurs were slotted on each fruit, and the flesh was deeply sewn into 2gam3 without changing the shape of the fruit, then soaked in sulfite solution for several hours, rinsed thoroughly, drained, boiled with 45% sugar solution, then mixed with different concentrations of hot and cold sugar solution in stages to make the sugar liquid strong.
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A New carambola Variety Sweet carambola 3
Sweet carambola 3 is a single bud mutant of sweet carambola in Malaysia. It was approved and named by the crop Variety approval Committee of Guangxi Zhuang Autonomous region in May 2007. The main results are as follows: (1) the fruit is long and oval in economic characters, with an average single fruit weight of 183.0g (the original variety 285.0g). The fruit is thin and the fruit tip is protruding (the fruit of the original variety is thick and the fruit tip is concave). The pericarp is thin and smooth (the original variety is slightly rough and has no luster). The immature fruit is turquoise, the ripe fruit is yellow, and the edge is turquoise. The flesh is fine and crisp, less fiber and sweet.
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