Processing technology of dried ginger slices
Fresh tender ginger can be processed into dried products-dried ginger, because ginger can be further processed into other products, its processing technology is as follows:
1, raw materials: select tender ginger, remove rotten ginger, wash clean.
2, peeling: with mechanical peeling method, remove the thinner cortex, can be in a diameter of 1 meter in the grinding wheel, there are several rubber heads, clean ginger into the grinding wheel, when the grinding wheel rotates, it will wipe off the ginger skin, and then wash the ginger skin with water.
3. Slice: slice the ginger block according to a certain thickness, such as 2-3 mm thick, manually or with a slicer.
4, color protection: ginger contains polyphenols, browning occurs in the drying process, in order to obtain white, yellow ginger slices, to carry out color protection treatment, ginger slices soaked in sulfite solution for several hours. Drain water for later use.
5, drying: put ginger slices in 60-70 degrees Celsius, hot air dryer, drying, to the water content of 12-13% can be.
6, packaging: sealed with plastic bags, to prevent moisture absorption, reserved for processing other products. Dry tablets can be processed into condiments or preserved fruit food raw materials. Processed ginger ale is also a good ingredient.
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Control of Sea Pepper from sowing to sowing time
1. Adjust the planting structure and rational crop rotation. Avoid continuous cropping with melons, eggplant fruits and vegetables, but with cruciferous cabbage and Chinese cabbage; green onions and garlic of Liliaceae for more than three years. two。 Disease resistant varieties were selected. Such as Haijiao 2, Zhongjiao 4, Zhongjiao 5, Zhongjiao 6, Zhongjiao 7, Zhongjiao 8, Sweet Pepper 3, Sweet Pepper 4, Sweet Pepper 6, Juice Pepper 1, Jujiao 9, Fengjiao 1, Dujiao 1, Jinjiao 8, precocious 1 and so on. 3. Disinfect the seedbed. 50% carbendazim 1 ∶
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1. Morphological characteristics of adults: black-brown body wings, forewings with five gray-and-white spots, larger spots below the middle chamber. There is a big white spot in the middle of the rear wing. The egg is hemispherical, the top is flat, and the contact with the leaf surface is in the shape of a hat brim, slightly wrinkled, and there are more than 50 raised fine lines on the side. After the 3rd instar, two crescent-shaped maculae appeared on both sides of the sixth dorsal line of the abdomen, and the valves were white. The pupa is long spindle-shaped, yellowish green, covered with white wax powder. two。 Life habits and occurrence regularity ginger butterflies occur in one year
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