MySheen

Jinnan Shiqin No. 1

Published: 2024-11-05 Author: mysheen
Last Updated: 2024/11/05, Variety source: the natural variant of Tianjin Baimiao celery was selected by Shuanggang Township Agricultural Science Station in Nanxiao District of Tianjin. It passed the approval of crop varieties in Tianjin in 1987. Characteristics: strong plant growth, plant height of 80-100 cm, individual plant weight of 250-600 grams. The petiole is long and solid, with a solid heart rate of about 95%. The leaf is green and the petiole is yellowish green. The petiole has less crude fiber, crisp and tender texture, and the edible rate is more than 87%. It has good taste, strong aroma and good quality. Late bolting, less branching, strong cold resistance and wide adaptability

Variety source: Tianjin City South District Shuanggang Township Agricultural Science Station using Tianjin White Temple celery natural variation plant through multiple generations of breeding. In 1987, it was approved by Tianjin City for crop varieties. Characteristics: strong plant growth, plant height 80-100 cm, plant weight 250-600 g. The petiole is long and solid, with a solid rate of about 95%. Leaves green, petioles yellow-green. Petiole coarse fiber less, crispy texture, tender, edible rate of more than 87%, good taste, strong flavor, good quality. Bolting late, less branches, strong cold resistance, wide adaptability, strong resistance to spot blight. More than 5000 kilograms per mu. Cultivation points: suitable for cultivation throughout our country. Greenhouse cultivation in Beijing-Tianjin area, sowing seedlings in June-August, planting in August-October, harvesting from December to April of the following year; early spring open field cultivation, seedling in January, planting in March, harvesting in May-June; autumn open field cultivation, seedling in June, planting in August, harvesting in October. Plant spacing is 10 cm ×20 cm.

 
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