Jinnan Shiqin No. 1
Variety source: Tianjin City South District Shuanggang Township Agricultural Science Station using Tianjin White Temple celery natural variation plant through multiple generations of breeding. In 1987, it was approved by Tianjin City for crop varieties. Characteristics: strong plant growth, plant height 80-100 cm, plant weight 250-600 g. The petiole is long and solid, with a solid rate of about 95%. Leaves green, petioles yellow-green. Petiole coarse fiber less, crispy texture, tender, edible rate of more than 87%, good taste, strong flavor, good quality. Bolting late, less branches, strong cold resistance, wide adaptability, strong resistance to spot blight. More than 5000 kilograms per mu. Cultivation points: suitable for cultivation throughout our country. Greenhouse cultivation in Beijing-Tianjin area, sowing seedlings in June-August, planting in August-October, harvesting from December to April of the following year; early spring open field cultivation, seedling in January, planting in March, harvesting in May-June; autumn open field cultivation, seedling in June, planting in August, harvesting in October. Plant spacing is 10 cm ×20 cm.
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Liaojiao No. 4
This variety was selected by the Institute of Horticulture, Liaoning Academy of Agricultural Sciences, and was approved and popularized by Liaoning crop Variety approval Committee in 1990. 1. Main agronomic characters 1. The first generation hybrid is mid-early maturing and the growth period is about 110 days. two。 The fruit is cage-shaped with a vertical and horizontal diameter of 10 × 9.5 cm, the pulp is about 4 mm thick, the fruit is large and uniform, the average weight of a single fruit is 200 grams, the taste is slightly spicy, and it has 4 ventricles. 3. The disease resistance is strong, the average yield per mu is 3000 kg, and it is resistant to storage.
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Control of Sea Pepper from sowing to sowing time
1. Adjust the planting structure and rational crop rotation. Avoid continuous cropping with melons, eggplant fruits and vegetables, but with cruciferous cabbage and Chinese cabbage; green onions and garlic of Liliaceae for more than three years. two。 Disease resistant varieties were selected. Such as Haijiao 2, Zhongjiao 4, Zhongjiao 5, Zhongjiao 6, Zhongjiao 7, Zhongjiao 8, Sweet Pepper 3, Sweet Pepper 4, Sweet Pepper 6, Juice Pepper 1, Jujiao 9, Fengjiao 1, Dujiao 1, Jinjiao 8, precocious 1 and so on. 3. Disinfect the seedbed. 50% carbendazim 1 ∶
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