The knack of picking garlic moss
First, the picking of garlic moss must be used in a timely manner. Early picking will result in low yield of garlic moss due to insufficient extraction of moss, and a section of "excess moss" will protrude after harvest. Picking too late will not only affect the fresh and tender quality of garlic moss, but also affect the yield of garlic mound because the leaves are nearly senescent after picking garlic mound. The most suitable picking time is: the garlic moss is pulled out, and the "moss tip" bends nearly a circle.
Second, leave a "wound" to the garlic when picking garlic moss. If picked in bright light on a sunny day, it will shorten the life of leaves and affect the growth of garlic weight because of large transpiration and excessive water loss. Cloudy and sunny days after the sun is the best picking weather, picking in rainy days should pay attention to step on garlic rows as little as possible to prevent land consolidation.
Third, many garlic farmers pinch off the garlic moss together with the garlic leaves when picking garlic moss. The best way is to use a "big needle" to sew clothes or sacks into the place where the garlic moss is to be picked, cut it vertically from the bottom up, then cut off the garlic moss and extract the garlic moss. Leave all the leaves for the garlic weight to grow.
Fourth, apply fertilizer in time after picking. The effect of garlic after picking garlic moss is weak, so it is necessary to replenish nutrition in time. Generally, 20-30 per mu of rotten rare human and animal manure is applied, or 100ml 150 grams of potassium dihydrogen phosphate plus 0.5-1.0 kg urea for foliar topdressing.
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Key points of annual production technology of anise
Anise is an annual herb of Umbelliferae and anise. Originated in Eurasia, mainly in Greece and Egypt. Seeds can be used as food seasoning and medicine, and seedlings can be used as green vegetables or salad side dishes. The main results are as follows: (1) the botanical characteristic plant is high 35~40cm, the plant shape is slender, the whole plant has a very fresh aromatic smell, and the taproot is spindle-shaped. The stem is thick, cylindrical, with shallow grooves on it, branched on the upper part of the stem, nearly rounded to reniform in the lower part of the stem, with blunt notches, long petioles, and the upper leaves of the stem are cleft, almost
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Characteristics and varieties of Oenanthe javanica
Cress is also called Chu Kui. It is cultivated more south of the Yangtze River. It is a kind of aquatic vegetable with high yield and can be marketed in large quantities during spring. Characteristics of oenanthe wide adaptability to environmental conditions, strong cold resistance, frost can maintain green leaves, due to low temperature die-off is rare. The suitable temperature for cultivation is about 20℃. Below 10℃, the stem and leaf stop growing. Summer high temperature growth senescence, but perennial evergreen. The growth and development of Oenanthe javanica L. is affected by sunshine length.
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