Steamed scallop of garlic family
Ingredients: 1000g wax gourd, 1000g scallop, garlic right amount.
Practice: Peel the wax gourd, remove the bag and cut it into thin slices with a thickness of 3cm; remove the shell of the scallop and wash the meat; put the cut wax gourd slices on the bottom of the dish, put the scallop meat on the wax gourd slices, add garlic and steam for 10 minutes.
Features: fresh and sweet fragrance, summer can relieve summer heat, increase appetite.
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Fertilizer damage of spicy (sweet) pepper
The main symptoms of leaf oval or irregular light brown or brown spots, rapid onset of the ring spot, the middle of the spot is still green. Late plaque perforation. The cause of the disease is excessive application of nitrogen fertilizer; at the same time, the soil is dry and watering is not timely. Control methods do not apply a large amount of nitrogen fertilizer at one time, and water it in time after fertilization.
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Processing method of sliced red ginger
Wash the ginger, peel it, cut it into slices and rinse with water for 5-7 days, then rinse for 7-10 days. Remove the ginger slices, dry the surface water and cook the sugar. When the ginger slices are bright and yellow, cool, then put into the jar according to the procedure of one layer of ginger slices and one layer of white granulated sugar, and add 5-8 kg salt for every 100 kg of ginger slices. After 20-30 minutes, part of the sugar and salt will dissolve and infiltrate into the tissue of ginger slices, and then be treated at low temperature to coagulate white granulated sugar on ginger slices. Then add 3.5 grams of carmine to every 100 kilograms of sliced ginger and mix it with 3 liters of boiling water.
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