MySheen

Steamed scallop of garlic family

Published: 2024-11-05 Author: mysheen
Last Updated: 2024/11/05, Ingredients: 1000 grams of wax gourd, 1000 grams of scallops, the right amount of minced garlic. Practice: peel and capsule the wax gourd and cut it into 3cm thick slices; shell the scallops and wash the meat; put the cut wax gourd slices on the bottom of the plate, put the scallop meat on the wax gourd slices, add minced garlic and steam for 10 minutes. Features: fresh and sweet fragrance, summer can relieve summer, increase appetite.

Ingredients: 1000g wax gourd, 1000g scallop, garlic right amount.

Practice: Peel the wax gourd, remove the bag and cut it into thin slices with a thickness of 3cm; remove the shell of the scallop and wash the meat; put the cut wax gourd slices on the bottom of the dish, put the scallop meat on the wax gourd slices, add garlic and steam for 10 minutes.

Features: fresh and sweet fragrance, summer can relieve summer heat, increase appetite.

 
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