MySheen

A New Variety of Zanthoxylum bungeanum-- Chaocang Mountain Pepper

Published: 2024-11-22 Author: mysheen
Last Updated: 2024/11/22, The fruit of this variety is round and small, the 1000-grain weight of fresh fruit is 66.78 g, the 1000-grain weight of pericarp is 14mur15 g, the thickness of pericarp is 0.9ml 1.2 mm, and the peeling rate is 21.89%. The content of essential oil in pericarp is medium, about 6.0mura 10.7%. The sprouting ability is weak, the branching ability is strong, and the fruit setting rate is medium. Pepper sprouts and fruits are edible and are important raw materials for seasoning, pickles and pharmaceuticals. Anti-glue disease. The cold resistance is moderate, and the cold resistance of young trees is poor.

The fruit of this variety is round and small, the 1000-grain weight of fresh fruit is 66.78 g, the 1000-grain weight of pericarp is 14mur15 g, the thickness of pericarp is 0.9ml 1.2 mm, and the peeling rate is 21.89%. The content of essential oil in pericarp is medium, about 6.0mura 10.7%. The sprouting ability is weak, the branching ability is strong, and the fruit setting rate is medium. Pepper sprouts and fruits are edible and are important raw materials for seasoning, pickles and pharmaceuticals. Anti-glue disease. The cold resistance is moderate, and the cold resistance of young trees is poor.

 
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