Sujiao No. 5
Breeding unit: vegetable Institute, Jiangsu Academy of Agricultural Sciences.
Approval: approved by Jiangsu crop Variety approval Committee, Sichuan crop Variety approval Committee, and 1996 National crop Variety approval Committee.
Variety registration number: GS09001-1995.
Variety source: 5-1X5-2.
Characteristics: slightly hot pepper hybrid generation varieties. The plant height is 50-60 cm, the development degree is 50-55 cm, the fruit is long lantern-shaped, light green, the fruit surface is slightly wrinkled and shiny. The fruit is about 10 cm in length and 44.5 cm in shoulder width. The single fruit weighs 25ml 35g and the vitamin C content is 72.38mg / 100g fresh weight. Relatively resistant to low temperature, epidemic disease, cucumber mosaic virus, tobacco mosaic virus. The fruit development of this variety is determined, and the ability of continuous fruiting is strong. The early yield is high.
Main points of cultivation: continuous cropping in seedling bed and field cultivation is strictly prohibited. Precocious cultivation in spring greenhouse. Generally, it was sown in cold bed in the first and middle of October, sowed in greenhouse in December, and planted in greenhouse from mid-February to mid-March, with 4000 plants per mu. With the application of sufficient base fertilizer, the management of temperature, light, water and fertilizer should be strengthened at seedling stage and after planting. The heat resistance is weak. In artificial hybrid seed production, we should strictly control the completion of artificial pollination within the appropriate period of seed production.
Suitable scope: cultivated in the middle and lower reaches of the Yangtze River.
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