MySheen

Longmai 26

Published: 2024-11-05 Author: mysheen
Last Updated: 2024/11/05, This variety was bred by crop breeding Institute of Heilongjiang Academy of Agricultural Sciences. The main characteristics of this variety belong to spring, middle and late maturing dry fertilizer type. The plant height is 90cm to 95cm, the culm is strong and elastic, and it belongs to the type of high light efficiency. It has bitter, white shell and dark red, with a 1000-grain weight of 35 grams and a bulk weight of 800 grams per liter. High resistance to culm, leaf stalk and root rot. Protein content 17.0%, wet gluten content 43%, sedimentation value 59.3 ml, dough formation time 7.5 minutes, evaluation value 75, its stable time and breaking time

This variety was bred by crop breeding Institute of Heilongjiang Academy of Agricultural Sciences.

The main characteristics of this variety belong to spring, middle and late maturing dry fertilizer type. The plant height is 90cm to 95cm, the culm is strong and elastic, and it belongs to the type of high light efficiency. It has bitter, white shell and dark red, with a 1000-grain weight of 35 grams and a bulk weight of 800 grams per liter. High resistance to culm, leaf stalk and root rot. Protein content 17.0%, wet gluten content 43%, sedimentation value 59.3 ml, dough formation time 7.5 minutes, evaluation value 75 minutes, stability time and breaking time more than 25 minutes, dough extensibility ≥ 190mm, maximum extension resistance 610E U, 100g flour bread volume 850ml. All the quality indexes meet and exceed the national first-class high-quality strong gluten wheat standards, and the quality stability is good.

The suitable area is planted in Heilongjiang, Dongsi League of Inner Mongolia, northern Jilin and northern Xinjiang.

 
0