Feed new wheat bran to livestock to guard against stomatitis
Many farmers are accustomed to feeding new wheat bran directly to livestock. Untreated new wheat bran often punctures the oral mucosa of livestock and causes stomatitis.
After suffering from stomatitis, livestock want to eat but refuse to eat; pick the feed into the mouth and do not dare to chew, or chew a few mouthfuls and then spit it out; white turbid mucus continues to flow out of the mouth; wheat awn can be seen in the mouth, such as the root of the tooth and the bottom of the tongue.
Once this disease occurs, the wheat awn in the mouth of the livestock should be cleared first, and then rinse the mouth with clean water to prevent infection. Then apply the affected area with calcined gypsum powder 3 times a day for 3 days. Sesame oil can also be used to coat the affected area with rape stalk ash. The mouth of diseased animals can also be coated with 1% sulfa glycerol emulsion, 3 times a day for 3 days.
The best way to prevent stomatitis is to alkalize the new wheat bran and then feed it. Treatment method: soak the new wheat bran with 0.3% lime water, the amount of lime water depends on the amount of wheat bran, generally, it is appropriate to submerge the wheat bran; after soaking for 30 minutes, the wheat bran is picked out and piled on the wooden board or cement floor to soften the new wheat bran, and then rinse with clean water to feed. This can not only prevent stomatitis of livestock, but also improve the palatability of feed and increase the content of calcium, so that livestock are not easy to suffer from rickets.
- Prev
E Mai 12
Variety source 750025-12 / E Mai 6 breeding unit: Hubei Academy of Agricultural Sciences Food crop Research Institute characteristics of semi-winter partial spring, growth period of 202 days. The seedlings are semi-creeping, the tillering ability is medium, and the plant height is 90cm. Spike fusiform, long awn, white shell. White grain, powdery, 1000-grain weight 36-38g. Protein content 13.1%, wet gluten content 27%, sedimentation value 26.2ml, stable time 2 minutes. In the middle feeling scab, light feeling stripe rust. The output is in the middle of the Yangtze River
- Next
Longfumai 14 (formerly known as Longfu 93-127)
Breeding unit: crop breeding Institute of Heilongjiang Academy of Agricultural Sciences Variety Source: F0 (Ke 86F6-545 / Hei 85-1584) γ 1.0Rad characteristics: spring, late maturity, the whole growth period is 92 days. The seedlings are erect and the leaves are light green. The plant height is 87 cm. Ear spindle type (La Budalin point is rectangular), awnless (Keshan wheat point is the top awn), white shell, red grain, hard. The average number of ears per mu is 372000 ears, 26 grains per ear, 1000 grains per ear.
Related
- The first cup of black tea in spring, the flavor and history of tea gardens in Kenya, Africa
- The computer can not only choose potatoes, but also grow tea rice. AI will grow winter oolong tea champion.
- It is not only the inflated tea bitten by insects, but also engraved with the four seasons tea in Beipu.
- The Oriental Beauty Tea Festival in Zhuxian County takes the stage at the weekend to experience the plus-size feast of oil tea.
- & quot; Oriental Beauty Tea & Exploration of Emei in Hsinchu, the hometown of quot;
- The new variety of strawberry "Tainong 1" dessert is the first choice with mellow aroma. Crimson gorgeous
- History of Tea in Taiwan: from Wild Inner Mountain to Export Tea Garden
- Two types of Taiwan Oriental Beauty Black Tea won the British three-Star Award for Childhood Tea Xiang Zhang Jiaqi changed from pilot to champion tea maker.
- Banana species and varieties: the planting history of Taiwan Xianren banana and dwarf banana is long, is banana disease resistant?
- Coffee planting Technology: Qianjie Coffee from Seedling to harvesting