Mianshu 5
The main results are as follows: (1) Variety source: it was bred by using Zhezhou 84-64 as female parent and Mianfen No. 1 as male parent in Mianyang Institute of Agricultural Sciences. The original number is 89-1524.
(2) characteristics: flour yield 19.01%, potato rate more than 82%, potato block drying rate 33.6%; resistance to black spot and storability is better than Nanshu 88. Cooked food is of good quality and is a variety for both processing and feed.
(3) yield performance: in the provincial regional trials in 19% and 1995, the average yield of fresh potato per mu was 1701.7 kg, which was 11.8% lower than that of Nanshu 88, 1463.2 kg of rattan leaves, increased by 19.95%, dried potato by 524.4 kg, 4.2% by 4.2%, starch by 345.97 kg, and biological fresh yield by 3164.75 kg, by 0.5%, and by 2.5%. In 1996, the average yield of fresh potato per mu was 1170.3 kg, reduced by 8.1%, 1268.3 kg of rattan leaves and 406.9 kg of dried potatoes increased by 24.8% and 9.96%, respectively. The starch yield per mu increased by 24.6%, the biological fresh yield increased by 2438.4 kg, the biological dry yield increased by 6.5%, and the biological dry yield increased by 13.7%.
(4) suitable planting area: this strain avoids the application of nitrogen fertilizer, water and waterlogged land, and is suitable for planting in medium and barren soil.
- Prev
High yield and good quality cultivation techniques of Black Rice
Black rice is an ancient and valuable kind of rice in China. It is rich in nutrition and has the function of nourishing yin and tonifying blood, black hair and anti-aging. It has always been eaten as a tonic. It is known as Buxue glutinous rice, Jiegu glutinous rice, medicinal rice, longevity rice and moon rice. Black rice is mainly distributed in Yunnan, Guizhou, Guangdong, Guangxi, Hunan and Shaanxi provinces. In the long-term cultivation process, many precious farm varieties have been formed, such as Yunnan Jinggu purple rice, Guizhou Huishuihei, Guangxi Donglan Mo rice and Hunan southwest Hunan black glutinous rice. But these varieties generally have tall plants, loose plant types and drooping leaves.
- Next
Ji Zhangshu 2 (Bashu 10)
For late-maturing varieties, the whole growth period is 108 days. Field planting showed resistance to Phytophthora blight, more resistant to ring rot, erect plant type, plant height of 80 cm, stout main stem, medium branches, Corolla white. Generally, the yield per mu is 1500 kg, and the high yield is 2500 kg. The rate of large and medium-sized potatoes is about 75%, has a long dormant period and is resistant to storage. The potato block is slightly flat, the potato skin is yellowish, the skin is smooth, and the bud eye is medium depth, so it is the first choice for starch processing and utilization. Suitable for Zhangjiakou, Beijing, Inner Mongolia, Guizhou, Jiangxi, Shanxi, Shaanxi and other places
Related
- The first cup of black tea in spring, the flavor and history of tea gardens in Kenya, Africa
- The computer can not only choose potatoes, but also grow tea rice. AI will grow winter oolong tea champion.
- It is not only the inflated tea bitten by insects, but also engraved with the four seasons tea in Beipu.
- The Oriental Beauty Tea Festival in Zhuxian County takes the stage at the weekend to experience the plus-size feast of oil tea.
- & quot; Oriental Beauty Tea & Exploration of Emei in Hsinchu, the hometown of quot;
- The new variety of strawberry "Tainong 1" dessert is the first choice with mellow aroma. Crimson gorgeous
- History of Tea in Taiwan: from Wild Inner Mountain to Export Tea Garden
- Two types of Taiwan Oriental Beauty Black Tea won the British three-Star Award for Childhood Tea Xiang Zhang Jiaqi changed from pilot to champion tea maker.
- Banana species and varieties: the planting history of Taiwan Xianren banana and dwarf banana is long, is banana disease resistant?
- Coffee planting Technology: Qianjie Coffee from Seedling to harvesting