MySheen

Xingzhou red fish

Published: 2024-11-10 Author: mysheen
Last Updated: 2024/11/10, Xingzhou red fish: it is a red tilapia selected from Southeast Asian strain, which is like Nile tilapia or Onion in shape, with high back, large and transparent scales, pink or orange color, red rate of more than 99%, less body color separation rate of offspring, adult fish or gray phenomenon in winter low temperature season, but the water temperature can turn red reversely after a period of culture. This fish has the fastest growing speed and large individual in red tilapia. in that year, the fry can grow to more than 500 grams, and the sexually mature individuals reach 350 grams, and the peritoneum is white and the meat is especially fresh and tender, so it is an excellent breeding species worth popularizing.

Xingzhou red fish: it is a red tilapia selected from Southeast Asian strain, which is like Nile tilapia or Onion in shape, with high back, large and transparent scales, pink or orange color, red rate of more than 99%, less body color separation rate of offspring, adult fish or gray phenomenon in winter low temperature season, but the water temperature can turn red reversely after a period of culture. This fish has the fastest growing speed and large individual in red tilapia. in that year, the fry can grow to more than 500 grams, and the sexually mature individuals reach 350 grams, and the peritoneum is white and the meat is especially fresh and tender, so it is an excellent breeding species worth popularizing.

 
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