New special aquatic products-Brazilian turtles
The breeding of Brazilian green turtles, a new special aquatic product, is welcomed by farmers in Huzhou City, Zhejiang Province. According to the technical staff of the city's aquatic technology promotion station, 2 million Brazilian turtles have been raised in rural areas of the city this year, with a rapid development rate.
Brazilian turtles are native to the Mississippi River in the United States, also known as colorful turtles, red-eared turtles, beautiful brocade turtles and so on. The appearance is beautiful, the color is colorful, the action is quick, very lovable. Raised in the water, shining under the light, when swimming, red, yellow, white, brown, green, gray, purple and other seven colors appear on the head and back armour, so people call them "colorful turtles". The turtle has a high ornamental value, can be eaten, but also has a certain medicinal value.
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High-quality fish species pick English-fragrant fish
Fragrant fish belongs to the salmon family of bony fishes, which is an important small and valuable economic fish in China. Its meat is delicate, its body color is beautiful, and there is a cavity covered with balsam on its back, which can give off an attractive fragrance, so it gets its name. After baking with fire, the fragrant fish is golden yellow, with good color, aroma and taste, and unique flavor, so it is known as one of the "five treasures of Yandang". Fragrant fish is a sub-cold water fish, which likes to live in medium-sized sea rivers with fresh water quality, fast current, low water temperature and gravel at the bottom. it has short food chain, fast growth rate and temperature.
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There are four ways to steamed fish without fishy taste.
Steamed fish to eat, if not properly conditioned, the heat is not available, steamed fish, fish will be dark, eating meat will be thick and fishy. If you want the steamed fish to be delicious, you need to grasp the following four skills: 1. Drain all the blood. Steamed live fish must first hit the fish on the head with a knife to make it faint, and bleed from the gills so that the capillaries in the meat will not eat the blood. The steamed fish is as white as jade and has no fishy smell; on the contrary, the fish is not only dull, but also fishy. 2. Hot blisters. Kill and scrape live fish
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