Fried fish and celery in oil
[features] bright color, delicious fish, Wang oil sauce
[raw material]
500 grams of whole piece of fish. 50 grams of fat pork, 25 grams of minced chicken, 25 grams of cooked ham, 25 grams of mushrooms, 100 grams of celery. 25 grams of egg white) 5 grams of refined salt, 15 grams of Shao wine, 50 grams of starch, 100 grams of clear soup, 150 grams of cooked lard, 15 grams of spring onions, 15 grams of ginger, 10 grams of garlic, 20 grams of Shaoxing wine.
[production process]
Wash the fish with the skin facing down, cut the pattern every 0.5 cm with a straight knife and cut it into oblique pieces 1.5 cm wide and 3.5 cm long for use. Chop the pork fat into fine mud and put it in a bowl with minced chicken, add egg white, refined salt, Shaoxing wine, wet starch, minced ham, minced winter mushrooms and chopped celery, then mix well with fish pieces to form "fish celery". Mix clear soup, wet starch, Shaoxing wine and refined salt in a bowl to make sauce. Set aside. Add cooked lard to the wok and cook over medium heat until 60% hot (about 132 ℃). Deep-fry the fish celery into the pan one by one, deep-fry until light yellow, remove and drain. Leave a small amount of oil in the wok, add spring onions, ginger and minced garlic, when fried, pour into the mixed juice, push the fish and celery into the juice, stir and turn the plate.
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(1) cut the fish with an oblique knife (about 10 dollars, which cannot be cut off). (2) pass the fish through the body with a bamboo stick and bend the fish. (3) Fry the fish worn with bamboo sticks in a frying pan with the incision facing down, and the oil must be soaked into the fish. The fish so fried will be crisp and will not smell like beans.
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As we all know, turtles have strong vitality, few epidemic diseases, and are easy to raise and manage, but this is for adult turtles. In the whole process of raising turtles, it is not possible to be careless in some links and details. The hatching of turtle eggs is a highly technical link, and if not, it will fail. Now six methods to improve the hatching rate of turtle eggs are introduced as follows. 1. Scientific cultivation of parent turtles and selection of improved varieties is the first condition to improve the hatching rate of turtle eggs. Parent turtles should be enlarged, strong, without disability and suitable for age. Female turtles are required to be over 6 years old.
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