Cooking skills of vegetarian fish
(1) cut the fish with an oblique knife (about 10 dollars, not cut off)
(2) pass the bamboo stick through the fish and bend the fish to fix it.
(3) Fry the fish worn with bamboo sticks in a frying pan with the incision facing down, and the oil must be soaked into the fish. The fish so fried will be crisp and will not smell like beans.
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Skillfully treat "bad habits" of pigs
Circle: cut short the upper eyelashes of a swine and cut it when it grows. In this way, when the pig looks up and runs around, its eyes will be stimulated by wind, light and dust and will have a sense of fear. After several times, the pig will no longer run in the circle. Nibbling on the wall: pigs gnawing on the wall is often due to insufficient salt intake. in general, the salt content in the diet of 60-90kg fattening pigs should reach 0.25%, and the salt content in the diet of breeding boars should reach 0.35%. Bite fight: bite fight often occurs when pigs are raised in different pens. If you drive away the pigs in the original pen first,
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Fried fish and celery in oil
[features] bright color, delicious fish, Wang oil sauce [raw material] 500 grams of whole fish meat. 50 grams of fat pork, 25 grams of minced chicken, 25 grams of cooked ham, 25 grams of mushrooms, 100 grams of celery. 25 grams of egg white) 5 grams of refined salt, 15 grams of Shao wine, 50 grams of starch, 100 grams of clear soup, 150 grams of cooked lard, 15 grams of spring onions, 15 grams of ginger, 10 grams of garlic, 20 grams of Shaoxing wine. [production process] wash the fish with the skin facing down and use a straight knife every 0.5 cm on the fish.
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