MySheen

Cooking skills of vegetarian fish

Published: 2024-11-22 Author: mysheen
Last Updated: 2024/11/22, (1) cut the fish with an oblique knife (about 10 dollars, which cannot be cut off). (2) pass the fish through the body with a bamboo stick and bend the fish. (3) Fry the fish worn with bamboo sticks in a frying pan with the incision facing down, and the oil must be soaked into the fish. The fish so fried will be crisp and will not smell like beans.

(1) cut the fish with an oblique knife (about 10 dollars, not cut off)

(2) pass the bamboo stick through the fish and bend the fish to fix it.

(3) Fry the fish worn with bamboo sticks in a frying pan with the incision facing down, and the oil must be soaked into the fish. The fish so fried will be crisp and will not smell like beans.

 
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