Skillfully treat "bad habits" of pigs
Circle: cut short the upper eyelashes of a swine and cut it when it grows. In this way, when the pig looks up and runs around, its eyes will be stimulated by wind, light and dust and will have a sense of fear. After several times, the pig will no longer run in the circle.
Nibbling on the wall: pigs gnawing on the wall is often due to insufficient salt intake. in general, the salt content in the diet of 60-90kg fattening pigs should reach 0.25%, and the salt content in the diet of breeding boars should reach 0.35%.
Bite fight: bite fight often occurs when pigs are raised in different pens. If you first drive the pig out of the pen, spray the pen with liquor, spray the same liquor on the pig, and then drive into the cage, there will be no bite fights.
Chicks: for pigs that often eat chickens and ducks, they can scorch a handful of chicken feathers into brown, grind them into fine powder, and then put them into a paper tube and blow them into the pig's nostrils. Later, pigs will "retreat" when they see chickens, ducks and other chicks.
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Pigs give birth in winter to keep warm
Sows give birth in winter, the survival of piglets is affected by the cold weather, especially in rural individual farmers, one has no birth bed, the other has no warm facilities, and the survival rate of sows is low in winter. For experienced sow farmers, building a small warm nest for newborn piglets is a good way to improve the survival rate of piglets and increase the efficiency of breeding. The following is an introduction to the construction method of the small warm nest of piglets: the sow is on one side of the pigsty before giving birth, preferably in the leeward to the sun. Build a small nest that is 1 meter long, 1 meter wide and 50 centimeters high, and keep one with the pigsty.
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Cooking skills of vegetarian fish
(1) cut the fish with an oblique knife (about 10 dollars, which cannot be cut off). (2) pass the fish through the body with a bamboo stick and bend the fish. (3) Fry the fish worn with bamboo sticks in a frying pan with the incision facing down, and the oil must be soaked into the fish. The fish so fried will be crisp and will not smell like beans.
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