MySheen

Collection and processing Technology of Autumn famous Tea

Published: 2024-11-09 Author: mysheen
Last Updated: 2024/11/09, (1) Tea picking. Pick and take lightly. The tea canopy with good growth and thick green leaves can be picked with fish leaves or no leaves. The tea canopy with poor growth and thin green leaves, especially the tea canopy with more fallen leaves and bone branches in the early stage, should be kept mainly, and the method of topping and leaf harvesting should be adopted in the later stage. In order to quickly restore the tree potential, conducive to the next spring tea harvest. (2) keeping fresh leaves. The temperature in early autumn is high, the climate is dry, and the water content of fresh leaves is less than that of spring tea. when transporting and storing, it is necessary to prevent the moisture of fresh leaves from spreading too quickly and dehydrating too much. The container of fresh leaves should be clear.

(1) Tea picking. Pick and take lightly. The tea canopy with good growth and thick green leaves can be picked with fish leaves or no leaves. The tea canopy with poor growth and thin green leaves, especially the tea canopy with more fallen leaves and bone branches in the early stage, should be kept mainly, and the method of topping and leaf harvesting should be adopted in the later stage. In order to quickly restore the tree potential, conducive to the next spring tea harvest.

(2) keeping fresh leaves. The temperature in early autumn is high, the climate is dry, and the water content of fresh leaves is less than that of spring tea. when transporting and storing, it is necessary to prevent the moisture of fresh leaves from spreading too quickly and dehydrating too much. Fresh leaves in the container should be ventilated, after the tea is loaded, do not squeeze, fresh leaves should be spread out in time to prevent fever and deterioration. Fresh leaves spread compared with spring tea, the time should be slightly shorter, the thickness can be slightly thicker.

(3) stir-frying tea. The processing place should be ventilated and cooled down, and there should be more throwing and less boredom and tender killing in the killing process. After the emergence of leaves, it is necessary to shake and cool as soon as possible, which is the key to keep the autumn famous brown green.

 
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