Collection and processing Technology of Autumn famous Tea
(1) Tea picking. Pick and take lightly. The tea canopy with good growth and thick green leaves can be picked with fish leaves or no leaves. The tea canopy with poor growth and thin green leaves, especially the tea canopy with more fallen leaves and bone branches in the early stage, should be kept mainly, and the method of topping and leaf harvesting should be adopted in the later stage. In order to quickly restore the tree potential, conducive to the next spring tea harvest.
(2) keeping fresh leaves. The temperature in early autumn is high, the climate is dry, and the water content of fresh leaves is less than that of spring tea. when transporting and storing, it is necessary to prevent the moisture of fresh leaves from spreading too quickly and dehydrating too much. Fresh leaves in the container should be ventilated, after the tea is loaded, do not squeeze, fresh leaves should be spread out in time to prevent fever and deterioration. Fresh leaves spread compared with spring tea, the time should be slightly shorter, the thickness can be slightly thicker.
(3) stir-frying tea. The processing place should be ventilated and cooled down, and there should be more throwing and less boredom and tender killing in the killing process. After the emergence of leaves, it is necessary to shake and cool as soon as possible, which is the key to keep the autumn famous brown green.
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Make a good job of planting cotton this winter and next year
Many cotton farmers do not pay attention to the winter management of cotton fields and are accustomed to spring ploughing and spring irrigation before spring sowing. In fact, "planting cotton well in winter, planting cotton well in the coming year, watering good land in winter, planting cotton effortlessly, ploughing in winter and irrigation in winter, resulting in a high yield of insects and less cotton" has become an important experience in cotton production. For this reason, cotton farmers should do the following work well in winter: deep ploughing of cotton fields in winter can not only dig out part of the raw soil and bury surface weeds and crop residues in the ground, but also improve the ability of storing rain and snow after loose soil. through winter
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Production Technology of Mulberry Leaf Tea
According to experts from the Japanese Institute of Health, mulberry leaves contain 17 kinds of amino acids, as well as fat, vitamin C, B1, B2, folic acid, carotene, calcium, phosphorus, iron, manganese, sodium and so on. These nutrients are the highest in mulberry leaves after initial freezing of Frosts Descent. Mulberry leaf tea is a natural health product to maintain health and enhance physique, especially suitable for patients with diabetes and hypertension for long-term consumption. The production process is as follows: leaf picking and treatment. It is better to pick the leaves in the middle and upper part of mulberry trees in late autumn that are pollution-free and disease-free. Qian'an area of Hebei Province is located in Jiu.
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