Make a good job of planting cotton this winter and next year
Many cotton farmers do not pay attention to cotton field winter management, accustomed to spring ploughing before spring sowing, spring irrigation. In fact,"good winter soil, good cotton planting next year; good winter irrigation, cotton planting effortless; winter tillage plus winter irrigation, less insects and high cotton yield" has become an important experience in cotton production. For this reason, in winter, cotton farmers should do a good job of the following:
Deep ploughing in winter can not only turn out part of raw soil, bury weeds and crop residues on the ground, but also improve the ability of storing rain and snow. After full weathering in winter and spring, the soil matures into a deep and loose living soil layer, creating good environmental conditions for cotton root development and microbial activities. Meanwhile, winter is the weakest period for cotton bollworm survival, and winter tillage can deteriorate the places where pests overwinter. It was observed that adults could not emerge in the soil layer below 10 cm. Winter ploughing depth is generally about 20 cm. In this way, winter tillage can turn most of the pupae into deep soil, so that the second year can not emerge. Winter tillage can also be part of the insect pupae out of the ground and frozen to death or pecked by natural enemies.
Harrowing in winter harrows the land roughly before ploughing in winter, and harrows out larger crops after ploughing. In this way, water can be stored to preserve soil moisture, and some overwintering insects and pupae can be harrowed to death. Cotton bollworm pupae overwinter in the soil, underground depth does not exceed 10 cm, with more than 6 cm in the topsoil. According to investigation, winter harrowing in cotton field can kill about 80% of cotton bollworm pupae.
Fertilization in winter can be carried out at the same time as winter ploughing. Generally, 3~4 cubic meters of high-quality farm manure, 8~10 kg of pure nitrogen and 7~8 kg of phosphorus pentoxide are applied per mu to promote the decomposition and ripening of organic matter.
Winter irrigation followed by winter ploughing can not only solve the contradiction between grain and cotton competing for water in the following spring, but also increase the mortality of overwintering pupae. At the same time, the fertilizer nutrients can be infiltrated into the deep soil along with water to adapt to the distribution level of cotton roots, so as to optimize the distribution of nutrients and facilitate the absorption of cotton plants. Winter irrigation should be uniform, sufficient, transparent for the principle, water is not too large, time to day and night freezing is appropriate. After thawing in early spring, it is necessary to loosen the soil in time to improve the ground temperature and maintain soil moisture, so as to ensure the quality of soil preparation.
The results showed that when the relative soil moisture content was 40%, the mortality of cotton bollworm pupae was 46.7%, the adult emergence rate was 33.3%, and when the soil moisture content reached saturation, the mortality of pupae was 100%. Other data show that the overwintering mortality rate of cotton bollworm pupae is about 80% in the plots cultivated in winter and irrigated in winter, 60~70% in the plots cultivated only without irrigation, and only 30~40% in the plots without cultivation without irrigation. Therefore, the prevention and control of overwintering period and the reduction of overwintering base can have twice the result with half the effort to control the occurrence of cotton bollworm in the second year.
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Main technological parameters of instant scented tea
The main results are as follows: (1) countercurrent extraction: green tea and deionized water extract 15min according to the ratio of green tea to deionized water at 1:15, and the temperature of water is 90 ℃. In the commonly used instant tea production process, the extraction operation is carried out intermittently, so it is difficult to complete the discharge and the separation of tea soup and tea residue in 15min, which leads to the retention time of tea in high temperature tea soup for too long, the loss of aroma, the bitter taste of tea soup and the strong taste of stuffy soup, which greatly reduces the quality of instant tea. The horizontal continuous countercurrent extractor is developed to reduce leaching.
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Collection and processing Technology of Autumn famous Tea
(1) Tea picking. Pick and take lightly. The tea canopy with good growth and thick green leaves can be picked with fish leaves or no leaves. The tea canopy with poor growth and thin green leaves, especially the tea canopy with more fallen leaves and bone branches in the early stage, should be kept mainly, and the method of topping and leaf harvesting should be adopted in the later stage. In order to quickly restore the tree potential, conducive to the next spring tea harvest. (2) keeping fresh leaves. The temperature in early autumn is high, the climate is dry, and the water content of fresh leaves is less than that of spring tea. when transporting and storing, it is necessary to prevent the moisture of fresh leaves from spreading too quickly and dehydrating too much. The container of fresh leaves should be clear.
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