MySheen

Spiced tea eggs

Published: 2024-11-06 Author: mysheen
Last Updated: 2024/11/06, ① ingredient standard: duck egg or egg 100g, salt 100g, tea 100g, soy sauce 400g, cinnamon 100g, fennel 25g, water 5kg. ② processing method: put salt, tea, soy sauce, cinnamon and fennel in the pot, add water to put the eggs and boil them. When boiling for about 5 minutes, remove the eggs with a leaky spoon. Gently break the eggshell, put it back into the pot, continue to cook over low heat, and after 30 to 60 minutes, you can make five-spiced tea eggs with unique flavor and strong aroma.

① ingredient standard: duck egg or egg 100g, salt 100g, tea 100g, soy sauce 400g, cinnamon 100g, fennel 25g, water 5kg.

② processing method: put salt, tea, soy sauce, cinnamon and fennel in the pot, add water to put the eggs and boil them. When boiling for about 5 minutes, remove the eggs with a leaky spoon. Gently break the eggshell, put it back into the pot, continue to cook over low heat, and after 30 to 60 minutes, you can make five-spiced tea eggs with unique flavor and strong aroma.

 
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