Liulong Tea in Nandan County
Liulong tea is produced in the Longma Mountains of Liuzhai Town, Nandan County, at the southern foot of the Yunnan-Guizhou Plateau. It has a long cultivation history of more than 800 years. The Longma Mountains have been shrouded in clouds all the year round, abundant rainfall, great temperature difference between morning and evening, and unique ecological environment. Longma tea is a pure natural high-quality tea producing area without pollution. Longma tea processed by modern technology and traditional technology is of good quality and has the characteristics of green, fresh and tender soup color. When brewing, you can see the buds and leaves gradually stretch, blossoming up and down, smell the fresh and tender fragrance, drink fresh back to sweet, make people relaxed and happy, have a feeling of ecstasy.
At the second Chengdu International Tea @ # @ 119tea, there was a gathering of all kinds of fine tea participating in the exhibition. The evaluation process of tea is strictly carried out. First of all, it is classified and sealed among the many tea candidates. In the formal selection, we first look at the shape, color and fragrance of the tea, and then taste the tea. After six categories: aroma, soup color, sweetness, charm, leaf bottom and color, the real gold prize tea is awarded. After fierce competition, Liulong tea won the golden prize, and both Liulong Chinese jade bud tea and Liulong green tea won the silver prize.
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Observation on the application of quasi-flower and boll fertilizer to cotton peach
In the middle and later stages of cotton growth, flower and boll fertilizer should be applied accurately according to the changes of peach and leaf color. Generally, the soil fertility is good, the seedling bud is fat, the bud florescence is prosperous, the leaf is large, the leaf color is dark, the Internode is sparse, the bract leaves do not wrap the bud tightly, the peach is few, and the leaf color does not fade when the first flower is blooming, so the boll fertilizer in the cotton field can not be applied early, but should be pushed to increase the number of peaches and apply it when the leaf color turns light. On the contrary, poor soil fertility, low amount of seedling bud fertilizer, weak bud growth, small leaves, light color of leaves, short and thin internodes, light color of bracts, few buds and yellowish leaves at early flowering can be supplemented with 5kg urea relay per mu.
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Pick spring tea to protect the branches.
The postharvest tube of spring tea is very different from whatever, because the postharvest tree of spring tea has consumed a lot of nutrients, if the management can not keep up with it, it will not only affect the yield and quality of summer and autumn tea, but also affect the yield and quality of spring tea in the coming year. According to the practical experience of our field, we should pay attention to the following key points after spring tea harvest: 1. Reasonable topdressing. It is determined that for every 50 kg of dry tea, it is necessary to absorb 2.5-3 kg of nitrogen, 0.9-1.2 kg of phosphorus and 1.1-1.5 kg of potassium from the soil. It can be 30 centimeters between tea trees.
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