Xinyang Maojian Tea tea
Xinyang Maojian Tea tea is not only one of the traditional famous teas in China, but also one of the famous native products in Henan Province. It is named "Maojian" because of its fine show, round straight peak tip and white full drape, and it is also named "Xinyang Maojian Tea" because of its origin in Xinyang. It has always been famous at home and abroad for its unique style of "thin, round, tight, straight, multi-white, high fragrance, strong flavor and green color". It won the gold medal as early as 1915 in Panama, and was regarded as one of the top ten famous teas in China in 1959. It was awarded as the national famous tea by the Ministry of Commerce in 1982, 1986 and 1990, won the National quality Award Silver Award in 1985 and won the National quality Award in 1990 [2]. In 1999, he won the gold medal at Kunming World Horticultural Expo.
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Cultivation techniques of Yongchun bergamot tea
1. The construction of planting tea garden should pay attention to ecological balance, do not destroy natural resources, soil and water conservation, and focus on the construction of tea production base in view of the actual situation of local tea production, so as to make it easy to manage, reduce costs and increase benefits, which is more conducive to centralized factory processing and improve tea quality. The construction of tea should also adhere to high standards and high quality, and gradually realize the improvement of tea varieties, the gardening of tea areas, the water conservancy of tea gardens and scientific cultivation. 1. Tea tree
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The "Ten Morning" Technology of Spring Tea Management
Doing a good job in the management of spring tea is the key to ensure a bumper tea harvest throughout the year. Practice has proved that the implementation of "ten early morning" technology in spring tea management has a very good effect. First, apply base fertilizer early. After the end of the tea season, base fertilizer was applied early to supplement the nutrients lost by the growth of tea in that year, so as to make the tree have sufficient nutrient reserves, enhance the activities of tea trees in autumn and winter, strengthen the ability of photosynthesis, and improve the cold resistance of overwintering, so as to facilitate the early growth and growth of spring tea in the following year. The base fertilizer should be applied before the fast-growing period of the Autumn Equinox's root system, no later than the end of September at the latest. Mainly organic fertilizer, adult age
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