MySheen

From vegetarian tea to scented tea

Published: 2024-11-05 Author: mysheen
Last Updated: 2024/11/05, The practice of adding spices or fragrant flowers to tea has a long history. The Cha Lu of Cai Xiang in the Northern Song Dynasty mentioned that "the spiced tea has a real fragrance, while the contributors use borneol and ointment to help it smell." There have been records of jasmine baked tea in the Southern Song Dynasty. Shi Yue's words "step Moon Jasmine" note: "Jasmine Ridge table produced." The ancients used this flower to bake tea. In the Ming Dynasty, the technology of scenting tea is becoming more and more perfect, and there are many kinds of flowers that can be used to make tea. According to Tea Spectrum, there are nine kinds of sweet-scented osmanthus, jasmine, rose, rose, orchid, orange, gardenia, wood fragrance and plum blossom.

The practice of adding spices or fragrant flowers to tea has a long history. The Cha Lu of Cai Xiang in the Northern Song Dynasty mentioned that "the spiced tea has a real fragrance, while the contributors use borneol and ointment to help it smell." There have been records of jasmine baked tea in the Southern Song Dynasty. Shi Yue's words "step Moon Jasmine" note: "Jasmine Ridge table produced." The ancients used this flower to bake tea.

In the Ming Dynasty, the technology of scenting tea is becoming more and more perfect, and there are many kinds of flowers that can be used to make tea. According to Tea Spectrum, there are nine kinds of sweet-scented osmanthus, jasmine, rose, rose, orchid, orange, gardenia, wood incense and plum blossom. Modern scented scented tea, in addition to the above-mentioned flowers, there are Magnolia, daidai, magnolia and so on.

 
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