MySheen

Pruning technique of Chinese wolfberry

Published: 2024-09-19 Author: mysheen
Last Updated: 2024/09/19, 1. Pruning at an early age. Before the seedling sprouting, cut off the sprouts below 40 cm (branch band) on the trunk basal stem and cut the top at the plant height of 60 cm ~ 70 cm. two。 In summer pruning from late April to late July, the sprouting strips within the hairy stem branch band were cut off at an interval of 15 days, and the lateral branches left on the branch belt were cut short at 20 cm ~ 25 cm to promote their secondary fruiting branches. the strong branches growing upward from the lateral branches were selected to keep 2 ~ 3 branches in different directions of the hairy branches, at 30 cm.

I. pruning at an early age

1. Before the seedling sprouting, cut off the sprouts below 40 cm (branch band) on the trunk basal stem and cut the top at the plant height of 60 cm ~ 70 cm.

two。 In summer pruning from late April to late July, the sprouting shoots within the hairy stem branch band were cut off at an interval of 15 days, and the lateral branches left on the branch belt were cut short at 20 cm ~ 25 cm to promote secondary fruiting shoots. 2 ~ 3 strong branches growing upward from the hairy branches in different directions were selected and cut at 30 cm to promote fruiting branches.

3. From September to October, the overgrown branches in the rhizome, trunk and crown of the plant were cut off in autumn. The branch group was cultivated gradually in the next two years, and it was basically formed in the fourth year.

2. Adult pruning

1. Dormant pruning ① scissors. Cut off the useless overgrown branches in the plant, rhizome, trunk, bore and crown, as well as the overdense weak branches and old fruiting branches on the canopy disease, insect, residual branch and fruiting branch group. ② intercept. Short cross branches in the middle and upper parts of the crown and strong fruit branches.

two。 After the first result of summer pruning, the trunk, rhizome, bore, overgrown branches at the top of the crown and overdense branches inside the crown were cut off. The fruiting mother branch is cut short by 10 cm ~ 20 cm to promote the branches to bear autumn fruit.

 
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