Pruning of Lycium barbarum trees in the later stage of full fruit
In the later stage of full fruit, the growth of the tree was weak, the branches were less, the branches were short, and the yield decreased significantly. At this time, the main task of pruning is to enhance the tree potential, in addition to the general pruning of trees in the full fruiting period, but also to renew and rejuvenate the weak backbone branches or branches.
The specific method is to use the overgrown branches to pick the heart in summer, send out the commission branches and cultivate them into a new branch group, and retract the backbone branches above the long branches. If there is no apprentice growing branch, it can be retracted to the middle of the 3-5-year-old backbone branch during spring pruning, or even heavier, prompting the hidden buds below the cut to sprout into overgrown shoots, and then take advantage of the heart. The useless long branches from the trunk and base should be cut off in time. In the process of renewal and rejuvenation, in addition to pruning, fertilizer and water supply and other cultivation management should be strengthened in order to get better results.
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Processing of Chinese wolfberry food
In addition to medicinal use, Chinese wolfberry can also be processed into a variety of nutritious food. Especially the quality of Zhongning wolfberry is the best. Zhongning Lycium barbarum dried fruit peel book taste pure sweet but no bitter taste, the fruit is red or purplish red, the fruit is oval and long, the navel is white, the fruit has a small tip at the apex, and the packaging is not caked. People in Ningxia often make Chinese wolfberry, naked oats, perilla, beef and barley into "five-spice fried noodles"; boil Chinese wolfberry into "eight treasures porridge"; and various cakes made with Chinese wolfberry as stuffing. At present, the newly developed Chinese wolfberry food on the market is even more abundant.
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Growth and fruiting habits of Lycium barbarum
1.1 Lycium barbarum is a perennial shrub that can bear fruit for as long as 50 years. Generally speaking, the best fruiting period is about 10 years, in which 1 ~ 2 years is the fruiting juvenile stage, 3 ~ 4 years is the early fruiting stage, 5 ~ 6 years is the full fruiting period, 7 ~ 8 years is the last fruiting stage, and 9 ~ 10 years is the fruiting senescence period. 1.2 the fruiting ability of current and biennial fruiting branches is the strongest, the fruiting ability of perennial branches is poor, and the branching ability of three-year-old and two-year-old spring shoots is the best. Mastering the habits of these results plays an important guiding role in reasonable pruning.
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