Processing of Chinese wolfberry food
In addition to medicinal use, Chinese wolfberry can also be processed into a variety of nutritious food. Especially the quality of Zhongning wolfberry is the best. Zhongning Lycium barbarum dried fruit peel book taste pure sweet but no bitter taste, the fruit is red or purplish red, the fruit is oval and long, the navel is white, the fruit has a small tip at the apex, and the packaging is not caked. People in Ningxia often make Chinese wolfberry, naked oats, perilla, beef and barley into "five-spice fried noodles"; boil Chinese wolfberry into "eight treasures porridge"; and various cakes made with Chinese wolfberry as stuffing. At present, the newly developed Chinese wolfberry food on the market is even more dazzling. Here are several kinds of drinks made from Chinese wolfberry.
(1) Sugar-free Chinese wolfberry soybean milk powder ingredients: high-quality soybean, fresh milk, Zhongning Chinese wolfberry. Every 100g product contains more than 20g protein, more than 3G fat and less than 30g total sugar (in terms of reducing sugar). The product is made of high-quality soybeans and fresh milk, and the essence of Chinese wolfberry is refined by new scientific technology. It is rich in protein, minerals, amino acids and other nutrients, and does not add sucrose and any sweetener, with the characteristics of low fever, low fat and high protein, especially suitable for all kinds of sugar taboo and obese patients or people to eat.
(2) Chinese wolfberry soybean milk essence ingredients: high quality soybean, fresh milk, honey, Chinese wolfberry juice, sucrose. Each 100g product contains more than 7.5g protein, more than 1.2g fat and less than 80g total sugar (sucrose). The product is an all-natural food, selecting high-quality soybeans, fresh milk, honey and sucrose to extract the essence of Chinese wolfberry, using the principle of complementary animal and plant protein and refined by advanced technology. it is rich in essential amino acids, vitamins and minerals for human body. it contains no cholesterol and has the characteristics of low fat and high protein.
(3) Chinese wolfberry concentrated honey contains 20% Chinese wolfberry juice and 80% pure honey. Zhongning Chinese wolfberry and high-quality pure natural honey are selected and condensed in vacuum by advanced equipment and scientific technology. It well preserves the original vitamins, minerals and other nutrients in the raw materials, and is a good nutritional product. How to eat: take it with warm water, take it at will, take it internally and externally, but it is not suitable for high temperature cooking.
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A preliminary study on the processing technology of Chinese wolfberry vegetable roll
The tender branches and leaves of Lycium barbarum can nourish the liver and eyesight, tonify the kidney and tonify the essence, increase the activity of superoxide dismutase in liver, brain and other organs, and have the effect of anti-oxidation and anti-aging. In addition, wolfberry is rich in germanium and has anti-cancer and anti-cancer effects. We make it into a snack. First, materials. The tender branches and leaves of Lycium barbarum were harvested in the greenhouse of Horticulture Department of Beijing Nong College in spring. Potatoes and carrots are bought from the market. Second, experimental method 1, the technological process of thinning vegetable rolls. Raw material selection and treatment of → bleaching
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Pruning of Lycium barbarum trees in the later stage of full fruit
In the later stage of full fruit, the growth of the tree was weak, the branches were less, the branches were short, and the yield decreased significantly. At this time, the main task of pruning is to enhance the tree potential, in addition to the general pruning of trees in the full fruiting period, but also to renew and rejuvenate the weak backbone branches or branches. The specific method is to use the overgrown branches to pick the heart in summer, send out the commission branches and cultivate them into a new branch group, and retract the backbone branches above the long branches. If there is no apprentice growing branch, it can be retracted to the middle of the 3-5-year-old backbone branch or even heavier during spring pruning, prompting the hidden buds below the cut to sprout and grow branches.
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