Production Technology of Chinese Wolfberry fragrant Duck
Chinese wolfberry fragrant duck is a new medicinal diet, which has the functions of clearing heat and dispelling fire, tonifying middle and replenishing qi, soothing the liver and dredging the lung and so on. The specific production steps are as follows:
1. Stewed: live ducks are slaughtered, eviscerated, washed and stewed in prefabricated stewed soup. Brine production, with 100 kg of water plus 5-8 grams of magnolia, 5-8 grams of Amomum villosum, 6-8 grams of tangerine peel, 15-25 grams of Angelica dahurica, 25-35 grams of cinnamon, 60-80 grams of pepper, 60-120 grams of fennel, 180-220 grams of fennel, 1.8-2.2 kilograms of salt and the right amount of spring onions, ginger and sugar. After washing, the fresh duck is modeled according to the traditional method, painted with sugar and fried, deep-fried, put into the stewed soup for half an hour, remove the juice and cool.
2. Packing: fill the abdominal cavity of the fresh duck after being processed into stewed duck until it is filled. Filler formula: 400 grams of fragrant rice, 300 grams of Chinese wolfberry, 70 grams of lotus seeds and lilies, 80 grams of peas and chestnuts, wash the fillers and mix them evenly.
3. High-temperature cooking: the stewed duck with stuffing is packed in vacuum, one in a bag, and then cooked at about 120℃ for half an hour to get the finished Chinese wolfberry duck.
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A New Lycium barbarum Variety Ningqi No.1
Introduction of varieties 1. Industrial rapid propagation technology of new varieties of Lycium barbarum. Industrial rapid propagation technology of tissue culture: through explant inoculation, subculture, seedling rejuvenation and the selection of seedling rooting medium, the seedling differentiation coefficient was increased from 3-4 to 5-6, and the rooting rate of seedlings increased from 60.30% to 93.70%. Capacitive transplanting of test-tube plantlets: nutrient bowls were used for transplanting container seedlings, and the survival rate of tissue culture plantlets was more than 80%. New varieties of Lycium barbarum tender wood cutting factory
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Skillful cultivation of Chinese wolfberry
Qiqitou refers to the tender buds of Chinese wolfberry, which belongs to woody sprouts. The tender shoot of Chinese wolfberry is not only rich in nutrition, but also has the effect of tonifying kidney and nourishing liver. It is a valuable dietotherapy vegetable and is deeply welcomed by consumers. The cultivation techniques are as follows: 1. A variety of Chinese wolfberry for vegetables. As a green leaf vegetable, there are two kinds of Chinese wolfberry, namely fine-leaf Chinese wolfberry and big-leaf Chinese wolfberry. These two kinds of Chinese wolfberry do not blossom and bear fruit and can only be propagated by cuttings every year. two。 Raise seedlings. Select Chinese wolfberry plants (also known as mother plants) with strong growth, take their sturdy branches and cut them into 15.
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