A New Lycium barbarum Variety Ningqi No.1
I. introduction of varieties
1. The factory rapid propagation technology of new varieties of Lycium barbarum. Industrial rapid propagation technology of tissue culture: through explant inoculation, subculture, seedling rejuvenation and the selection of seedling rooting medium, the seedling differentiation coefficient was increased from 3-4 to 5-6, and the rooting rate of seedlings increased from 60.30% to 93.70%.
Capacitive transplanting of test-tube plantlets: nutrient bowls were used for transplanting container seedlings, and the survival rate of tissue culture plantlets was more than 80%.
Industrial propagation technology of softwood cuttings of new varieties of Lycium barbarum: on the basis of establishing a high-standard harvest nursery, the industrial breeding technology of softwood cuttings was used to breed seedlings. Micro-sprinkler irrigation combined with container seedling breeding technology was used to achieve automatic control of environmental humidity and container production of seedlings, and the survival rate of tender wood cutting was more than 98%.
2. establishment of demonstration base and supporting cultivation techniques for new varieties of Chinese wolfberry: container seedlings were used to establish demonstration bases: green seedlings were cultivated by cutting in nutrition bowl and natural root trimming, which could still be planted in summer, which provided a new way for the establishment of Chinese wolfberry garden, accelerated the rapid popularization of new varieties of Chinese wolfberry, and the colonized seedlings had the characteristics of high survival rate, short slow seedling period and fast growth.
Demonstration of cultivation techniques for new varieties of Lycium barbarum: through the comprehensive application of supporting cultivation techniques such as drip irrigation and comprehensive control of diseases and insect pests, the base management has reached a higher level, and the yield has been greatly improved.
Economic benefits: the project produces 1.15 million seedlings with an output value of 1.72 million yuan and direct economic benefits of more than 800,000 yuan; demonstration planting of 333.33hm2 produces good social and economic benefits.
Applicable area: Chinese wolfberry planting area.
Fourth, the way of promotion: the demonstration and promotion of new technology.
- Prev
Lycium barbarum mite and its control
Lycium barbarum mite belongs to the family gall mites. Swarms of worms densely cover the leaves to absorb juice, making the leaves ferruginous and early fall. Adult mites overwintered in bark crevices and bud axils. In mid-April of the following year, Chinese wolfberry began to do harm after leaf development, and began to spawn in late April. The peak period of reproduction was from late May to late June. After that, the leaves became ferruginous, the nutritional conditions deteriorated, and the number of mites decreased greatly. New leaves were issued from the end of July to early August, and the second propagation peak appeared. The adult mites transferred to branches after falling leaves in mid-September.
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Production Technology of Chinese Wolfberry fragrant Duck
Chinese wolfberry fragrant duck is a new medicinal diet, which has the functions of clearing heat and dispelling fire, tonifying middle and replenishing qi, soothing the liver and dredging the lung and so on. The specific production steps are as follows: 1. Halogenation: live ducks are slaughtered and depilated, eviscerated, washed and halogenated in prefabricated stewed soup. Brine production, with 100 kg of water plus 5-8 grams of magnolia, 5-8 grams of Amomum villosum, 6-8 grams of tangerine peel, 15-25 grams of Angelica dahurica, 25-35 grams of cinnamon, 60-80 grams of pepper, 60-120 grams of fennel, 180-220 grams of fennel, 1.8-2.2 kilograms of salt and the right amount of spring onions, ginger,
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