MySheen

Ziziphus jujuba

Published: 2024-11-09 Author: mysheen
Last Updated: 2024/11/09, [raw material] 400 grams of red jujube, 75 grams of Hawthorn cake, 150 grams of sugar. Wash red jujube, boil until ripe and remove, peel and poke off the core; 2. Cut Hawthorn cakes into short strips and insert them into jujube meat and dip them in even flour. Deep-fry red dates in 80% hot oil until golden brown, remove and drain oil; 4. When the oil pan is 40% hot, add sugar and stir-fry until golden brown, quickly put the dates into the top and hang them well, pour into the oiled plate and serve.

[raw material] 400 grams of red jujube, 75 grams of Hawthorn cake and 150 grams of sugar

[production process] 1. Wash red jujube, boil until ripe and remove, peel and poke off the core; 2. Cut Hawthorn cakes into short strips and insert them into jujube meat and dip them in even flour. Deep-fry red dates in 80% hot oil until golden brown, remove and drain oil; 4. When the oil pan is 40% hot, add sugar and stir-fry until golden brown, quickly put the dates into the top and hang them well, pour into the oiled plate and serve.

 
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