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Peach blossom-the good medicine of spring

Published: 2024-11-22 Author: mysheen
Last Updated: 2024/11/22, Peach blossoms bloom in March in Yangchun. Peach blossom not only as an ornamental, but also has high medicinal value, it contains kaempferic acid, coumarin, clover daidzein, naringin, vitamin A, B, C and other ingredients, bitter, non-toxic, treatment of diseases, internal and external salinity. According to traditional Chinese medicine, peach is sweet and hot, with bitter taste, which has the effect of benefiting color and relieving fatigue and heat. Fresh peaches replenish qi, invigorate body and quench thirst. Patients with hypertension, if they eat a peeled fresh peach every morning and evening, it is good for blood pressure; patients with iron deficiency anemia and iron deficiency often eat fresh peaches to a certain extent

Peach blossoms bloom in March in Yangchun. Peach blossom not only as an ornamental, but also has high medicinal value, it contains kaempferic acid, coumarin, clover daidzein, naringin, vitamin A, B, C and other ingredients, bitter, non-toxic, treatment of diseases, internal and external salinity.

According to traditional Chinese medicine, peach is sweet and hot, with bitter taste, which has the effect of benefiting color and relieving fatigue and heat. Fresh peaches replenish qi, invigorate body and quench thirst. Patients with hypertension, if you eat a peeled fresh peach every morning and evening, it is good for blood pressure; iron deficiency anemia and iron deficiency patients, often eating fresh peach has a certain therapeutic effect. Peach can moisturize the lungs to relieve cough, when children cough for a long time, there are 2 fresh peaches, wash and peel and add about 20 grams of rock sugar, and eat once a day after steaming, which has a good effect. Peaches are rich in iron, so eating more peaches is of great benefit to patients with iron deficiency anemia. Peach has a high content of iron and almost occupies the first place in fruit, so eating peach can prevent and cure anemia. Peaches are rich in pectin. Regular consumption can prevent constipation. In addition, peach blossoms also have many dietotherapy effects.

1. Treat skin itching. The postharvest peach blossoms are dried in the shade, removed impurities, pounded into fine powder, adjusted with honey for ointment, and applied to the itchy place.

2. Treat stool dryness. Fresh peach blossom 30 grams, flour 100 grams. Wash fresh peach blossoms, add ginger and onion, monosodium glutamate, refined salt and other seasonings and mix well with meat stuffing, wrap into wonton.

3. Treat beriberi and edema of feet and knees. The right amount of peach blossom is the end, 3 grams at a time, mixed with warm wine, once in the morning and evening.

4. Hypertension and headache. Use 10 grams of peach kernel and 10 grams of cassia seed, fried in water.

5. Treat tinea pedis and ringworm of hand. Fresh peach leaves, mashed and applied to the affected area.

6. Cure the burn injury. Fresh and tender peach leaves, smashed and applied to the affected area, have the effect of stopping trace, anti-inflammation and muscle production, and change new drugs immediately after the medicine is dried, which is effective for continuous use.

 
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