Peach coral
In 1988, Qiuyu × NJN76 was bred by cross breeding because of plant protection and environmental protection in Beijing Agriculture and Forestry Science Institute. The original code is 88mur19Mel 95, which was named in 1995. The fruit is nearly round with good uniformity; the average single fruit weighs 150tel 160g, the maximum fruit weight is 190g; the appearance is bright red to rose red; the pulp is white, hard solute, fine, strong sweet flavor, medium flavor; soluble solids 11%, 14%. The quality is excellent. Sticky core. Resistant to storage and transportation. The fruit matured from July 25 to 29 in Beijing area.
This variety is medium-ripe sweet nectarine with white meat. Gorgeous color, beautiful appearance, sweet flavor, resistant to storage and transportation. The bell-shaped flower has a large amount of pollen and high yield.
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Preserved jujube
1. Material selection: choose a large, thick, pest-free and damage-free jujube as raw material. 2, raw material treatment: wash the jujube with clean water; if the pesticide pollution is serious, add appropriate amount of bleach to the water, then soak the jujube for 20 minutes, the water temperature does not exceed 50 ℃, and then rinse with clean water. Then use the enucleating machine (you can also remove the jujube core by hand, and then wash it and set aside). 3. Processing: ① adds 20% sugar to the jujube. In order to facilitate the preservation of vitamin C and keep the taste of jujube unchanged, 0.
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Peach blossom-the good medicine of spring
Peach blossoms bloom in March in Yangchun. Peach blossom not only as an ornamental, but also has high medicinal value, it contains kaempferic acid, coumarin, clover daidzein, naringin, vitamin A, B, C and other ingredients, bitter, non-toxic, treatment of diseases, internal and external salinity. According to traditional Chinese medicine, peach is sweet and hot, with bitter taste, which has the effect of benefiting color and relieving fatigue and heat. Fresh peaches replenish qi, invigorate body and quench thirst. Patients with hypertension, if they eat a peeled fresh peach every morning and evening, it is good for blood pressure; patients with iron deficiency anemia and iron deficiency often eat fresh peaches to a certain extent
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