MySheen

127 fragrant pear

Published: 2024-11-05 Author: mysheen
Last Updated: 2024/11/05, 127 pear fruit is gourd-shaped, mature around September 10, the pericarp is yellow, red to the sunny side, a single fruit weighs 50 to 80 grams, with a maximum of 150 grams. It is sweet and crisp when it is first ripe, which can be kept for 30 to 40 days, and then it is soft, not only the skin can be removed completely, but also the pear juice does not drop at all. the flesh is delicate, stone-free, sweet and sour, with strong aroma, and its quality is better than that of large and small perfume pears and Qiuxiang pears. Today, when consumers are increasingly worried about pesticide residues in the pericarp, its production and sales advantages are extremely obvious, although its selling price is on the same period.

127 pear fruit is gourd-shaped, mature around September 10, the pericarp is yellow, red to the sunny side, a single fruit weighs 50 to 80 grams, with a maximum of 150 grams. It is sweet and crisp when it is first ripe, which can be kept for 30 to 40 days, and then it is soft, not only the skin can be removed completely, but also the pear juice does not drop at all. the flesh is delicate, stone-free, sweet and sour, with strong aroma, and its quality is better than that of large and small perfume pears and Qiuxiang pears. Today, when consumers are increasingly worried about pesticide residues in the pericarp, its production and production advantages are extremely obvious. Although its selling price is 1.5 times higher than that of pears listed in the same period, it is still sold more than other pears.

This pear has strong cold resistance and disease resistance, as well as strong sprouting ability and branching ability. The buds are pointed, the tips of branches are brown-red tomentose, and the leaves are dark green, mainly short fruit branches, fruit in the next year in high grafting, fruit in three years in low seedlings, and strong continuous high yield, which can be called Jiaojiao in cold perfume pears.

 
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