Variety of hanging jujube: Jin jujube
Jin jujube (hanging jujube). The main producing area is on both sides of the Weibei Jinghe River in Shaanxi Province. Fruit cylindrical or long ovoid. The single fruit weighs 34 grams, the pulp is crisp, the juice is much, and it is very sweet. The sugar content of fresh jujube is 28%, and that of dried jujube is 82.4%. The nucleus is small and slender. Dry mainly. A traditional famous product with strong adaptability. The mature period is in late September. The area suitable for planting is wide. Main planting in Weibei Arid Plateau of Shaanxi Province.
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The fresh-keeping of pear fruit is different from that of others.
In general, early-maturing varieties are not resistant to storage, while mid-late-maturing varieties and white pear varieties (such as Yali pear) are more resistant to storage. The storage temperature of pears is generally-1 ℃ ~ 3 ℃, and the relative humidity is 90% ~ 95%. Yali pear, Xuehua pear, ci pear and Changba pear are very sensitive to carbon dioxide and hypoxia, so they are not suitable for controlled atmosphere storage. Beware of losing water pear fruit contains more water during storage, once the water loss is serious, there will be rotten spots, rotten fruit or empty dried fruit. Therefore, attention should be paid to adding libraries.
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Golden 21st century pear
1. The fruit is round, with an average single fruit weight of 300ml / 350 g and a maximum fruit weight of 500g. The pericarp is yellowish green and yellowish white after storage. The flesh is yellow and white, the flesh is delicate, soft, juicy and without stone cells after storage. It can be stored for 40 li for 60 days under natural conditions. 2. After two years of planting, the fruit can reach more than 85%, the yield per mu in three years is 1500 kg, and when the fruit is full of fruit, it can bear fruit by self-pollination, and cross-pollination is better. 3. Flowering on April 10, fruit ripening and pollination in early September
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