Golden pear (fruit tree)
South Korea was bred by a cross between the 20 th century and the new high, registered in 1994. The fruit is round in shape, with an average weight of 350 grams. It matures in mid-September and has a storage life of 100 days. When ripe, the pericarp is yellowish green and slightly golden when stored. When the bagged fruit is ripe, the pericarp is golden and transparent. With few fruit spots, beautiful appearance, few stone cells, crisp meat, sweet taste and aroma, 15% sugar content is of excellent quality and the price is very high in the market. Contact: Li Sai Tel: 03183556676 Unit: Luyuan Fruit Seedling Base in Shenzhou City, Hebei Province. Address: Chengtun Village, Tangfeng Township, Shenzhou City, Hebei Province.
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Processing technology of seedless jujube
(1) Raw materials: 50 kg of dried red jujube, 30 kg of cotton sugar and 100 g of citric acid. (2) operating points 1. A milky white jujube with large nucleus, small meat and thick skin was selected and processed according to three grades: big, medium and small. two。 Grind one end of the iron pipe with a diameter of 6mm to 8mm, stick it in from one end of the jujube, and take out the jujube core when it is pulled out. During continuous operation, the jujube core is constantly ejected from the other end of the iron pipe. 3. Soak the enucleated dates in clean water for 12 hours until all the wrinkles expand. 4. Put 25 kilograms of water into the pot
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Red-leaf winter peach
Red-leaf winter peach in Henan Province on March 25 flower buds dew powder, April 1 flower, pink color, 5 petals, flower diameter 3.5-4 cm, flowering 7-10 days, flowers and leaves grow at the same time, pink peach blossoms, purple peach leaves, become the only red landscape worth watching in spring. With the change of season and temperature, the purple peach leaves gradually turn copper green from the base, but the new leaves at the top are still purple, forming on the same branch, the lower leaves are copper green, and the upper leaves are still red.
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