Processing technology of seedless jujube
(1) Raw materials: 50 kg of dried red jujube, 30 kg of cotton sugar and 100 g of citric acid.
(2) operating points 1. A milky white jujube with large nucleus, small meat and thick skin was selected and processed according to three grades: big, medium and small. two。 Grind one end of the iron pipe with a diameter of 6mm to 8mm, stick it in from one end of the jujube, and take out the jujube core when it is pulled out. During continuous operation, the jujube core is constantly ejected from the other end of the iron pipe. 3. Soak the enucleated dates in clean water for 12 hours until all the wrinkles expand. 4. Bring 25kg of water to the boil, add 17.5kg of sugar, then boil, pour in the jujube and keep it boiling for 40 minutes. Add 12.5 kg cotton sugar and citric acid and boil for 20 minutes. 5. Pour the cooked jujube and sugar into a large vat and soak for 48 hours. 6. Remove the jujube, spread it on the mat and let it dry for 12 hours. 7. Put the dates into a 50 ℃ drying room. Gradually increase the room temperature to 80 ℃ within 30 minutes and keep it at 28 ℃ for 30 hours. When the jujube skin produces uniform wrinkles and the jujube has the feeling of "top hand", move it out of the drying room. Or remove the soaked jujube and spread it on the mat, 3 cm to 4 cm thick. Expose yourself to the sun during the day and put it away at night to avoid getting caught in dew or rain. After drying for 10 days and 15 days, the jujube will be packed, that is, the finished product. 8. Be moistureproof and windproof when storing.
(3) characteristics of finished products: jujube is ruddy in color, flexible and sweet.
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Processing of citrus apricot peel food
Citrus peel accounts for about 20% of the total fruit weight, and most of it has not been used in our country except for a small amount of traditional Chinese medicine, tangerine peel and essential oil. In fact, citrus peel contains a large number of beneficial to the human body of vitamin C, carotene, protein, sugar and a variety of trace elements, high nutritional value, can be processed into a variety of health food or food raw materials, is an important food resource. Wash the mildew-free orange peel with orange peel sauce, soak it in clean water, remove it and drain, cut it into a pot and soak it with water. Boil it over high heat and use a gentle fire instead.
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Golden pear (fruit tree)
South Korea was bred by a cross between the 20 th century and the new high, registered in 1994. The fruit is round in shape, with an average weight of 350 grams. It matures in mid-September and has a storage life of 100 days. When ripe, the pericarp is yellowish green and slightly golden when stored. When the bagged fruit is ripe, the pericarp is golden and transparent. With few fruit spots, beautiful appearance, few stone cells, crisp meat, sweet taste and aroma, 15% sugar content is of excellent quality and the price is very high in the market. Contact: Li Sai Tel: 03183556676 Unit: Shenzhou Green, Hebei Province
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