Jingzao 39 (New breeding)
Beijing jujube 39, the fruit size is neat, the fruit surface is bright, the pericarp is thin, crimson and shiny when ripe; the flesh is green and white, crisp, juicy, sour and sweet, good flavor and excellent quality. This variety has strong early fruiting and high yield, and it is a mid-early fresh fruit variety. The period of maturity is during China's traditional festivals, the Mid-Autumn Festival and the National Day. It is a high-quality fruit tree variety of rural planting structure adjustment and returning farmland to forest, and it is a strong variety of jujube fruit for export in the future.
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Zaomei, a peach variety
Zaomei-the Forest and Fruit Research Institute of Beijing Academy of Agricultural and Forestry Sciences was bred with Qingfeng × Zhaoxia. This variety has strong growth potential, good flower bud formation, many compound flower buds and high yield of early fruit. The fruit is nearly round, the average single fruit weight is 97g, the largest is 168g, the fruit shape is neat; the color is bright, the face of the fruit is full of rose red dots or halos; the flesh is white, hard solute, juicy, strong flavor, quality; sticky core, small core. The fruit ripening period is from June 6 to 10, which is 5 days earlier than that of spring buds. The trees and flower buds are cold-resistant.
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Processing of citrus apricot peel food
Citrus peel accounts for about 20% of the total fruit weight, and most of it has not been used in our country except for a small amount of traditional Chinese medicine, tangerine peel and essential oil. In fact, citrus peel contains a large number of beneficial to the human body of vitamin C, carotene, protein, sugar and a variety of trace elements, high nutritional value, can be processed into a variety of health food or food raw materials, is an important food resource. Wash the mildew-free orange peel with orange peel sauce, soak it in clean water, remove it and drain, cut it into a pot and soak it with water. Boil it over high heat and use a gentle fire instead.
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