Zaomei, a peach variety
Zaomei-the Forest and Fruit Research Institute of Beijing Academy of Agricultural and Forestry Sciences was bred with Qingfeng × Zhaoxia. This variety has strong growth potential, good flower bud formation, many compound flower buds and high yield of early fruit. The fruit is nearly round, the average single fruit weight is 97g, the largest is 168g, the fruit shape is neat; the color is bright, the face of the fruit is full of rose red dots or halos; the flesh is white, hard solute, juicy, strong flavor, quality; sticky core, small core. The fruit ripening period is from June 6 to 10, which is 5 days earlier than that of spring buds. The trees and flower buds are cold-resistant.
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Xian Wang jujube
Offer king jujube. Selected by Xianxian Forestry Bureau. The fruit is oblong, the average fruit weight is 9g, the maximum fruit weight is 12g, the pericarp is deep red and shiny, and the fruit surface is smooth and slightly concave and convex. Fresh jujube has yellowish-white pulp, hard taste, more juice, crisp and sweet, fresh jujube contains about 32% of soluble solids, and the edible rate of fruit is 90.4%. The sugar content of dried jujube is 76.5%, and the drying rate is 70%-78%. The jujube fruit has thick flesh, small stone, good taste and few cracking fruits. The tree posture of this variety opens, the branches bear fruit and then droop, and the crown is a natural semicircle. The tree is strong.
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Jingzao 39 (New breeding)
Beijing jujube 39, the fruit size is neat, the fruit surface is bright, the pericarp is thin, crimson and shiny when ripe; the flesh is green and white, crisp, juicy, sour and sweet, good flavor and excellent quality. This variety has strong early fruiting and high yield, and it is a mid-early fresh fruit variety. The period of maturity is during China's traditional festivals, the Mid-Autumn Festival and the National Day. It is a high-quality fruit tree variety of rural planting structure adjustment and returning farmland to forest, and it is a strong variety of jujube fruit for export in the future.
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