MySheen

Yuncheng jujube

Published: 2024-12-04 Author: mysheen
Last Updated: 2024/12/04, Jujube is produced at the northern foot of Zhongtiao Mountain and on the plains on both sides of the middle reaches of the Xishui River. It is named after Beixiang Town, the main producing area. Jujube has been cultivated here for more than 3000 years. Xiangzao is of good quality and has been offered to emperors as a tribute, so it is also known as "tribute jujube." Jujube purple-red color, large fruit, for the short cylindrical, generally more than 10 will weigh about 500 grams. The sugar content of fresh jujube is as high as 30-40%. After drying, the jujube can be broken open and can be glued together. Jujube is resistant to storage, and there are local jujubes that have been preserved for more than a hundred years. Mutual jujube

Jujube is produced at the northern foot of Zhongtiao Mountain and on the plains on both sides of the middle reaches of the Xishui River. It is named after Beixiang Town, the main producing area. Jujube has been cultivated here for more than 3000 years. Xiangzao is of good quality and has been offered to emperors as a tribute, so it is also known as "tribute jujube."

Jujube purple-red color, large fruit, for the short cylindrical, generally more than 10 will weigh about 500 grams. The sugar content of fresh jujube is as high as 30-40%. After drying, the jujube can be broken open and can be glued together. Jujube is resistant to storage, and there are local jujubes that have been preserved for more than a hundred years. There are two kinds of jujube, small jujube fruit shape is smaller, mature about 10 days earlier than big jujube, crisp and tender meat, sweet taste, suitable for fresh food.

Yuncheng phase jujube has two kinds of mononuclear and binuclear jujube: mononuclear jujube is large and hard; binucleate jujube is small and soft and can be eaten with nuclear meat.

 
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