jujube jam
Raw material
600 grams of golden jujube, 200 grams of maltose, 150 grams of fine sugar, 2 lemons
Production process
1. Wash the lemon and squeeze the juice and set aside. After washing, cut the jujube into 4 pieces and remove the seeds.
two。 Put the processed golden dates in an acid-resistant pot and add lemon juice to bring to a boil over medium heat.
3. Turn to low heat and add maltose to continue to boil. Keep stirring with a wooden ladle when cooking.
4. After the maltose has completely melted, add the fine sugar and continue to cook until the sauce is thick.
The skin of golden jujube is thin and sweet, so it can be made into jam with the skin.
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Crisp pear
Formerly known as Dongning No. 5, bred by Mudanjiang Institute of Agricultural Sciences in Heilongjiang Province, parent Apple Pear X Qingmei Shisheng. The fruit is nearly round, light green and yellow at harvest and yellow after storage. The average weight of a single fruit is 320 grams, with a maximum of 685 grams. The flesh is white, the flesh is crisp, sweet and sour, the flavor is strong, and the flavor is better than apple pear. Mature at the beginning of October. The pericarp is thick, resistant to friction, does not turn black, and is extremely resistant to storage. it can be stored until May of the following year and bear fruit in 2023 after planting. Strong cold current resistance, can be cultivated in Mudanjiang area of Heilongjiang Province and most areas of Jilin and Inner Mongolia, with high resistance to scab,
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Peach variety: Qin Guan
Shaanxi Fruit Tree Research Institute Yuan Wuzhou et al., parent capital crown × chicken crown. It was hybridized in 1957, selected in 1966 and named in 1970. He participated in the regional trial of Big Apple and won the second prize of the National Invention Award in 1988. It is widely distributed in China and cultivated more in Northwest China. The fruit is conical and weighs about 200 Mel 250 grams. The background is yellow and green, with dark red halos and intermittent red stripes on the sunny side, often with white stripes. When fully matured in the higher altitude areas of the northwest, it can achieve overall dark red.
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