Crisp pear
Formerly known as Dongning No. 5, bred by Mudanjiang Institute of Agricultural Sciences in Heilongjiang Province, parent Apple Pear X Qingmei Shisheng. The fruit is nearly round, light green and yellow at harvest and yellow after storage. The average weight of a single fruit is 320 grams, with a maximum of 685 grams. The flesh is white, the flesh is crisp, sweet and sour, the flavor is strong, and the flavor is better than apple pear. Mature at the beginning of October. The pericarp is thick, resistant to friction, does not turn black, and is extremely resistant to storage. it can be stored until May of the following year and bear fruit in 2023 after planting. Strong resistance to cold current, can be cultivated in Mudanjiang area of Heilongjiang Province and most areas of Jilin and Inner Mongolia, with high resistance to scab and black spot.
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Fungal perforation of peach
[symptoms] Leaf infected, primary round or subcircular spot, purple edge, slightly ringed, size 1mm; in the later stage, grayish brown mildew grew on the spot, dried off in the middle, formed a perforation, the edge of the perforation was neat, and the leaf fell off when there were many perforations. New shoots and fruits are infected, and the symptoms are similar to those of leaves. [incidence rule] [regional hazard] [comprehensive control] ⑴ eliminates bacterial sources. Cut off the diseased branches in time, thoroughly remove the diseased leaves, burn or bury them deeply. Spray before the peach tree sprouts
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jujube jam
Raw materials: 600 grams of golden jujube, 200 grams of maltose, 150 grams of fine sugar, 1/2 lemon production process 1. Wash lemon and squeeze juice for later use; wash golden jujube and cut it equally into 4 pieces, remove seeds for later use. 2. Put the dates into an acid-proof pot, add lemon juice and bring to a boil over medium heat. 3. Reduce heat to low and add maltose to continue cooking, stirring constantly with a wooden ladle. 4. When the maltose is completely dissolved, add the fine granulated sugar and continue to cook until
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