A New Method for Longevity Cultivation of Solanaceous Fruits, Melons and Beans
Melon and vegetable production is often affected by natural disasters, every year due to high temperature, low temperature, drought, waterlogging, hail, diseases and pests and other disasters, so that tomato, pepper, eggplant, watermelon, melon, cucumber, pumpkin, balsam pear, towel gourd, zucchini, kidney beans, cowpeas, broad beans, etc. blossom and bear fruit twice, on the verge of death. Usually the plant wilted and withered, and the flowering and fruiting stopped, so the seedlings had to be pulled out and planted with other vegetables. The experiment shows that in this case, spraying the mixture of Sheng Nongsu can rejuvenate the dying melons and vegetables, blossom and bear fruit again. The specific preparation method of the mixture is as follows: 10g Shengnongsu + 100g boron fertilizer or 50g borax + 50g urea, add 15kg water to spray wet plants, and spray again every two days. Chili, eggplant, melons, beans in the above mixture plus gibberellin 1 red 4 bags (0.25 grams) effect is better, but tomato gibberellin is strictly prohibited. When the mixture is sprayed every 10-15 days for 2-3 times, the withered plants of eggplant fruits, melons, legumes and other crops will soon send out new branches and leaves, quickly restore vitality, and enhance resistance to high temperature, low temperature, drought, waterlogging, diseases and insect pests, not easy to recur diseases and insect pests, and can blossom and bear fruit again, and flowers and fruits will increase exponentially. Tomatoes, peppers, eggplants, melons and beans rarely blossom and bear fruit when the temperature is more than 32 ℃. But after spraying the mixture, under the conditions of high temperature, long-term drought, waterlogging and low temperature of 3740 ℃, the flowers blossom and bear fruit continuously, and the fruit is more and more and the fruit color is good. Not only did not reduce production, but also increased production beyond the normal level.
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Fujian Ninghua successfully introduced "Taiwan Fat Ginger" with a bumper harvest.
Li Xinfu, a ginger farmer in Xiasha Village, Zhongsha Township, Ninghua, Fujian Province, began to introduce 15 mu of "Taiwan Fat Ginger" in 2004. Through two years of trial planting, he has accumulated a wealth of successful experience in high quality and high yield. This year, he rented a 100 mu rice field to plant "Taiwan Fat Ginger". Now fresh ginger has been put on the market and the average yield per mu can reach 2000 kg. All the products are underwritten by Longyan Taifu Agricultural Development Co., Ltd. The net profit per mu is more than 3000 yuan, and the benefit is remarkable. According to "Taiwan Fat Ginger", it is resistant to fertilizer, likes yin,
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Sujiao No. 5
Breeding unit: vegetable Institute, Jiangsu Academy of Agricultural Sciences. Approval: approved by Jiangsu crop Variety approval Committee, Sichuan crop Variety approval Committee, and 1996 National crop Variety approval Committee. Variety registration number: GS09001-1995. Variety source: 5-1X5-2. Characteristics: slightly hot pepper hybrid generation varieties. The plant height is 50-60 cm, the development degree is 50-55 cm, the fruit is long and lantern-shaped, light green, fruit surface
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