Requirements for growth conditions of ginger
Jiang is native to tropical rainy forest areas and requires a wet and warm environment. The suitable temperature during the growth period is 22-28 ℃. It is not resistant to cold, and the aboveground parts die from frost. The underground part can not stand the low temperature of 0 ℃. Also not heat-resistant, such as the temperature is too high, direct sunlight, growth is blocked, so the cultivation should be shaded in summer. Strict requirements for soil moisture, drought resistance is not strong, such as long-term drought, stems and leaves withered, ginger can not be expanded, but if too much Rain Water, poor drainage in the field, will cause excessive growth and ginger rot. The requirements of ginger for nitrogen, phosphorus and potassium fertilizer: potassium is the most, nitrogen is the second, and phosphorus is the least. The required nutrients are not only supplied by base fertilizer, but also need topdressing. Nitrogen fertilizer is the main fertilizer in seedling stage, and organic fertilizer or compound fertilizer containing nitrogen, phosphorus and potassium is needed in the period of rapid expansion of ginger. Ginger bogey continuous cropping. Cultivated in loam or clay loam with more humus, the yield is higher, but the pungent taste is light and the tissue is tender, so it is suitable for collecting tender ginger for vegetable use. If cultivated in sandy loam with less humus, the yield is lower, but it is spicy and spicy, so it is suitable for growing ginger or making ginger powder.
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A New garlic Variety-Hualian 3
This variety is a head-type garlic variety with good quality and high yield. The variety has strong growth, developed root system, sturdy stem and sheath, wind-resistant and folding-resistant, mature and easy to harvest. The leaves are wide, long and thick, the leaves are bright green, the photosynthesis is strong, and the garlic cloves are white and thin. Cold and drought resistance, like fertilizer and barren, garlic skin is thick, very resistant to storage and transportation, a single garlic 100200g, large up to 500g, diameter 7-8cm, large up to 11.1cm, plant height 80-90cm, White Dew planted, the following year Grain in Beard before 3-7 days harvest. Suitable
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Production method of crispy garlic slices
Garlic has delicious taste, rich nutrition and high medicinal price. However, garlic has a short storage life, easy to germinate, easy to mildew, and has a special stench, which directly affects its dietotherapy value. The crispy garlic slices are white to cream-colored porous flakes, with high preservation rate of allicin and amino acids, garlic and honey flavor, no odor and peculiar smell, and the effect is good. The main points of its processing are as follows: ① material selection: garlic mature and complete, no insect column and mildew deterioration; ② split: cut pedicel of qualified garlic; ③ peeling: pour garlic cloves into inorganic solution.
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