Fengjiao No.3
Characteristic early hot varieties. The growth potential of the plant is medium, the plant height is 55 cm, the degree of development is 60 cm, and the initial flower node is about 10 nodes. The fruit is 20-22 cm long, 3.0-3.5 cm in horizontal diameter, 0.3 cm thick, and weighs about 45 grams per fruit. The meat is fine and crisp, spicy but not strong. Resistant to low temperature, humidity, strong resistance to virus disease, anthracnose and blight, resistant to transportation, yield per mu more than 3500 kg.
The key points of cultivation are suitable for planting all over the country, such as selecting fields with convenient drainage and irrigation and high soil fertility, re-applying base fertilizer and frequently applying fruit fertilizer. Pay attention to control the temperature and humidity in the seedling stage. Sowing time combined with local cultivation habits, cultivation in Guangdong, Guangxi, Hainan and other places began to sow in early August. The row spacing is 45 × 45 cm and 3800 plants are planted per mu. After the first and second batches of fruits are harvested, the supply of fertilizer and water should be increased to ensure better commercialization of fruits in the later stage.
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Lanzhou scallions
Variety source: Lanzhou local variety. Characteristics: plant height about 70 cm, upright} leaves green, long tubular, wax powder thick, leaf sheath white; green onion white part about 30 cm long, 1.5 cm thick, single plant weight about 50 grams; green onion white matter crisp and tender, spicy strong; cold resistance, drought resistance, pest resistance, wide adaptability, storage resistance, general yield per mu 1500vill2000 kg. Main points of cultivation: raising seedlings in late March, planting in ditches from June to July, or raising seedlings in early September, and ditching in mid-May of the following year.
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Cleaning method of eggplant seed threshing
The conventional manual cutting and cleaning method of eggplant seeds is time-consuming and time-consuming. Especially when the amount of eggplant is large and the weather is unstable, it is not conducive to harvest and sun exposure. Manual cutting, the seed color is often poor, such as easy to gray, dim phenomenon, affecting the appearance quality, and when picking seeds, it is not easy to clean, scattering loss is also more. The first advantage of the new method of threshing with washing machine is that processors no longer use their fingers to dig seeds directly, which greatly reduces the labor intensity, saves labor and time, and the work efficiency is 8-10 times higher than that of the hand method.
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