Fengjiao No.2
Characteristic mid-early maturing varieties. The plant grows strongly, the plant height is 45 cm, the degree of development is 60 cm, and the initial flower node is 10-11 nodes. The fruit is horn-shaped, spicy, dark green, straight and smooth, and the flesh is 0.25 cm thick. It is suitable for long-distance transportation and cultivation in spicy areas and Hainan with a yield of 4000 kg per mu, high and stable yield and strong heat resistance. It has strong resistance to virus disease, anthrax and blight.
The precocious protected land in the middle and lower reaches of the Yangtze River was cultivated in early October, planted in the protected area with buds from the end of February to the beginning of March, and planted in the open field in the middle of April (in the middle of December). The variety showed strong adaptability in Jiangxi, Sichuan, Yunnan, Guangdong, Guangxi and Hainan. Hainan was cultivated in open field in the middle of October, planted with seven leaves and one heart, and listed around New Year's Day, or mastered the sowing date to supply the market before and after the Spring Festival. Heavy application of base fertilizer, frequent topdressing, to ensure that the plant is strong, pay attention to the prevention and control of diseases and insect pests, timely harvest, lodging prevention.
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A New Zanthoxylum bungeanum Variety Chaocang Mountain Pepper
The fruit of this variety is round and small, the 1000-grain weight of fresh fruit is 66.78 g, the 1000-grain weight of pericarp is 14mur15 g, the thickness of pericarp is 0.9ml 1.2 mm, and the peeling rate is 21.89%. The content of essential oil in pericarp is medium, about 6.0mura 10.7%. The sprouting ability is weak, the branching ability is strong, and the fruit setting rate is medium. Pepper sprouts and fruits are edible and are important raw materials for seasoning, pickles and pharmaceuticals. Anti-glue disease. The cold resistance is moderate, and the cold resistance of young trees is poor.
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Control of Leaf Diseases of Pepper
The main leaf diseases of sharp pepper are anthrax, brown spot, bacterial leaf spot, gray leaf spot and so on. Several diseases can occur alone or mixed, among which bacterial leaf spot often causes early shedding and even light loss of leaves, which has a great influence on the yield and quality of sharp pepper. At present, it is in the rainy season, and the climatic conditions of high temperature and humidity are favorable for the occurrence of leaf diseases of sharp pepper. Prevention and control measures: 1. Agricultural measures: ploughing and releasing moisture in time after rain and watering. 2. 500 times of liquid can be killed with 77% (used alone
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